stanjohnson

stanjohnson

@cook_3865053
0 Siguiendo 2 Seguidores

Recetas (10)

  • Grilled skirt steak with herbs s...

    1. 1/2 cup Olive Oil divided
    2. 4 Garlic cloves, finely chopped
    3. 1 tbsp finely grated lemon zest, Kosher salt and freshly ground black pepper.
    4. 2 cup coarsely chopped fresh herbs, such as tarragon, savory, and mint.
    5. 1 cup coarsely chopped flat-leaf parsley leaves.
    6. 1 Skirt Steak ( about 1 1/2 lb.), trimmed, cut into two or three 10" pieces Lemon wedges

  • Sticky Miso Chicken Wings

    1. 12 Chicken wings, tips discarded and wings split.
    2. 2 tbsp Canola Oil, Salt and freshly ground black pepper.
    3. 1/3 cup Shiro Miso ( light yellow)
    4. 2 tbsp Fresh lime juice
    5. 1 tbsp Finely grated fresh ginger
    6. 1 tbsp Asian fish sauce
    7. 1 Thai bird chile, minced
    8. 3 tbsp Turbinado or light brown sugar
    9. 1 Cilantro leaves and lime wedges for serving

  • Marinated Beef Tenderloin

    1. 1 large
    2. 1/4 cup Worcestershire sauce & juice of 1 Lemom
    3. 2 tbsp Finely chopped garlic
    4. 2 tsp Coarse Salt
    5. 2 tsp Coarsely ground pepper
    6. 1 tsp Safflower oil
    7. 1/2 stick unsalted butter, softened, divided

  • Roasted Asian Chicken Wings

    1. 5 lb chicken wings, separated at the joints, wing tips reserved for another use
    2. 1 tbsp Emeril's Original Essence ( see cook' s note )
    3. 1 tsp salt
    4. 1/2 tsp ground white pepper
    5. 2 cup freshly squeezed orange juice
    6. 1 cup pineapple juice
    7. 1 cup sugar
    8. 1/2 cup soy sauce
    9. 1/2 cup mirin ( sweetened rice wine)

  • Dripping Thighs

    1. 1 lb Boneless, Skinless chicken thighs
    2. 2 clove Garlic finely chopped
    3. 1 tsp Plus a pinch of Kosher Salt
    4. 1/2 tsp Freshly ground black peppet
    5. 1 Sweet Onion thinly sliced
    6. 1 cup White Wine
    7. 1 Bay Leaf
    8. 1 Cinnamon Stick
    9. 1 tbsp Honey

  • Gumbo

    1. 1 (6 lb) roasting chicken or 2 ( 3-lb) chickens.
    2. 8 cup water
    3. 2 medium yellow onions, quartered
    4. 2 stalks celery, each cut into 6 pieces
    5. 2 bay leaves
    6. 1 tbsp plus 1 1/2 tsp salt
    7. 1 1/2 tsp cayenne pepper
    8. 1 1/2 cup vegetable oil
    9. 1 1/2 cup bleached all-purpose flour

  • Big Mike's Barbecue Sauce

    1. 1 3/4 cup strong coffee already brewed
    2. 2 cup Ketchup
    3. 1/4 cup Molasses
    4. 1/4 cup Honey Mustard
    5. 1/4 cup Brown Sugar
    6. 2 tbsp Worcestershire Sauce
    7. 1 tbsp Cider Vinegar
    8. 1/2 tsp Hot Sauce
    9. 1 Splash Lemon Juice

  • Crab and oyster gumbo

    1. 1/2 cup all purpose flour
    2. 1/2 cup vegetable oil
    3. 1 lb Andouille Sausage, sliced 1/4 inch thick
    4. 3 Celery Ribs, cut into 1/2 inch dice
    5. 1 Onion, cut into 1/2 inch dice
    6. 1 Red bell pepper, cut into 1/2 inch dice
    7. 1 Habanero chile, minced and most seeds discarded
    8. 3 Garlic cloves, minced
    9. 1/2 lb okra, sliced 1/4 inch thick

  • Smoked-Salmon Deviled Eggs

    1. 8 large Eggs
    2. 1/2 cup finely chopped smoked salmon ( 2 ounces).
    3. 1/3 cup Mayonnaise
    4. 2 Cornichons, cut into 1/4- inch dice, plus 2 teaspoons pickling liquid from the jar.
    5. 2 tsp Dijon Mustard
    6. 1 Salt
    7. 1 Old Bay seasoning, for sprinkling.

  • Hearty Seafood

    1. 3 clove Garlic
    2. 5 medium Tomatoes
    3. 2 cup White Wine
    4. 3 tbsp Dried Parsley
    5. 3 tbsp Dried Basil
    6. 1 tsp Salt
    7. 2 tsp Lemon Pepper
    8. 1 lb King Crab Legs
    9. 12 Jumbo Prawns
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