Recetas (14)
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- 48 each Hershey's kisses brand milk chocolate
- 2 each Sticks of butter or margarine softened
- 1/3 cup Granulated sugar
- 1/3 cup Packed light brown sugar
- 1 tsp Vanilla extract
- 2 cup All purpose flour
- 1 cup Hershey's mini chip semi sweet chocolate
- 1 Chocolate drizzle (recipe below)
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- 6 oz Sharp white cheddar cheese
- 1 cup Sweet corn kernels from about 3 ears
- 1/2 cup Thinley sliced fresh basil leaves
- 1/2 cup mayo
- 1 cup vegetable oil
- 12 each 12 long sandwich cut stacker bread and butter pickles
- 1 cup Flour
- 2 each eggs
- 1/2 cup milk
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- 2 tsp Vegetable oil
- 1 lb Ground chicken or turkey
- 2 tsp Grated fresh ginger root
- 2 clove garlic, minced
- 2 tbsp Light soy sauce
- 2 tbsp hoisin sauce
- 1 head Boston bibb lettuce leaves, separated, cleaned and dried
- 2 each shredded carrots
- 1/2 cup Fresh bean sprouts
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- 4 each morningstar farms italian herb chick patties
- 6 oz dried whole wheat linguini or spaghetti
- 3 cup broccoli florets
- 1 1/2 cup baby carrots, halved lengthwise
- 1 cup chopped red sweet pepper
- 1/4 cup shredded mozzarella cheese
- 2 cup marinara sauce
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- 3 tbsp extra virgin olive oil, plus more for greasing
- 2 1/4 lb halibut, swordfish or mahi mahi fillets 3/4 quarter inch thick, scaled
- 1 dash salt and freshly ground black pepper
- 2 clove garlic, grated or finely chopped
- 2 1/2 oz almonds, coarsely chopped
- 4 1/2 oz bread crumbs
- 3 tbsp chopped flat leaf parsley
- 12 oz jar roasted red peppers, rinsed come up at a dry and coarsely chopped
- 1 tbsp sherry vinegar
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- 3/4 cup olive oil plus more for searing divided
- 1 clove garlic grated or finely chopped
- 1 each small red hot chili finely chopped
- 2 tbsp black sesame seeds, plus extra for sprinkling, if desired
- 1 pinch salt
- 2 each tuna steaks, about 10 ounces each, halved lengthwise
- 2 each radishes
- 1 juice of 1 lemon, divided
- 1/2 bunch chives, chopped in to 2 inch lengths
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- 1 can 10.75 condensed cream of chicken soup
- 1/2 cup sour cream
- 1 cup picante sauce
- 2 tsp chili powder
- 2 cup chopped cooked chicken
- 1/2 cup shredded montery jack cheese
- 6 each 6" flour tortillas
- 1 each small tomato
- 1 each sliced green onion
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- 4 each bone-in center cut pork chops
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 2 cup green beans
- 2 tbsp butter
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