angie03772

Can be served on a warm bed of white rice or cauliflower rice.

Serve over a bed of rice if you like.

1. 1.5-2 lbs bone-in chicken thighs (4 pieces)
2. 1/4 cup olive oil
3. 2 tbsp balsamic vinegar
4. 2 tbsp lemon juice
5. 3 garlic cloves, grated
6. 1 tsp thyme
7. Salt
8. 1 cup cherry tomatoes or more if you wsj
9. 1 tbsp olive oil

1. 2 Tbsp butter or olive oil
2. 1 bell pepper finely chopped
3. 1 sweet onion finely chopped
4. 1/2 tsp salt
5. 1/4 tsp pepper
6. 1 lbs ground beef
7. 4-5 zucchinis ends cutnoff, cut half lengthwise, insides scooped
8. 2 c shredded cheddar or whatever cheese you like
9. seasoning ingredients

1. 2 (8 oz) cans refrigerated crescent rolls or crescent sheet
2. 1/4 pound thinly sliced deli ham
3. 1/4 pound thinly sliced salami
4. 1/4 pound thinly sliced pepperoni
5. 1/4 pound provolone slices
6. 1/4 pound Swiss cheese slices
7. 1 (12 oz) jar roasted red peppers, drained and cut into strips
8. 3 eggs
9. 3 tablespoons grated Parmesan cheese

Serves 6-8 people

Mainly use this for fried green tomatoes but also have used it as a dipping sauce for prime rib, asparagus fries or fried green beans

1. 1 package King's Hawaiian Jalapeno Rolls
2. 4 oz. Cream cheese, softened
3. 1 lb. Deli turkey
4. 6 large deli slices Colby Jack cheese
5. 6 pieces bacon, cooked and crumbled
6. 1 large jalapeno chopped with seeds removed
7. 1 stick butter
8. 1/2 tsp garlic powder
9. 1/2 tsp onion powder

1. 1/2 cup plain yogurt or Greek yogurt
2. 3 tablespoons Dijon mustard
3. 1 teaspoon Tabasco sauce
4. 1/2 teaspoon salt
5. 2 1/2 cups plain bread crumbs
6. 1/4 teaspoon cayenne pepper
7. 2 tablespoons oil
8. 3-3 1/2 pound chicken, cut into pieces