Cooking Instructions
- 1
Break open 3 egg in a bowl add chopped onion tomato capsicum coriander leaves chilli flakes or green chilli pepper powder salt to taste
- 2
Heat a tsp oil on a pan toast bread slices slightly until very light golden then remove out on a plate
- 3
Add a tsp oil pour a ladle of the egg veggie omelette mix spread it nicely keep a bread slice in centre wait few seconds for the egg to cook the fold all four corners of egg enclose the bread slices
- 4
Flip it slowly cook few seconds on both sides egg omelette is ready you can make 3 egg omelette with this recipe
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