Unique way of cooking bread ommlett. The best breakfast. Healthy and delicious at the same time "#GA4"

Soft and fluffy

What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

#bandhan.......Ye meri apni favourite recipe hai . Achanak se mehmaan aajane se mind creative hogaya aur fatafat ye recipe ready hogai. Ye bahut tasty dish h, bahar se crispy aur under se juicy hoti hai.I hope aap ko bhi pasand aaye gi.

Breakfast of rainy season

#nonindian

#golden apron

For dinner rolls I will usually double this recipe. It will fill a whole large cookie sheet. Singly it will make one good sized loaf of bread. For cinnimon rolls I will roll out to about 1/4 inch thick, coat generously with softed butter, then generously sprinkly with brown sugar and cinnimon, I roll it up, cut with a thread into one inch wide rolls. Lay on their sides. Let rise for about 30 mins and then bake.

I made this buttery and gooey loaf for my vegetarian parents. They enjoyed it as much as I did. To be honest, I found no difference in the taste and loved to try plant-based recipes..

Egg is my favourite dish, so I want to explore different egg recipes#midnight