I love garlic toast!Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama

I came up with a very simple ratio of ingredients.If your main dish is an oven-cooked one...you can bake this along with that in the corner of the baking tray. If you do that, wrap the bread slices in aluminum foil. Recipe by Setsubunhijiki

This is the garlic toast my husband makes.The garlic can burn easily when frying the back side, so be careful. Recipe by Cookie shiasu

I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin

This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast!

Everyone has had some sort of version of this. After grocery shopping, I really didn’t have the energy to cook anything intricate. This was quick and easy but nonetheless delicious. * it’s important not to overdo the sauce and veggies. You don’t want the water content in the vegetables to make the bread saugy.

I had a lot of eggplants, so I combined some with bread.By soaking the sliced eggplant in salted water, you can cook them in just a little oil.If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

When I made the sister recipe "Pork Grilled in Garlic Butter Soy Sauce," I decided to give it a try on toast.The amount of garlic is on the light side, so if you don't mind garlic, use more. Recipe by yumyum0618.

Quick, easy, & delicious breakfast for any day! Thank you Mom’s Bakery (Bandung) for the delicious plain sourdough!

I was scrolling through Pinterest for more yummy easy breakfasts to make. In the mornings I am very impatient with making breakfast. Lol. This recipe is by tornadough alli

#goldenapron#post11#mysterybox3A simple dish with some great flavours like that of garlic and rosemary.

It has good flavor the sweet compliments the garlic.