How to make Pizza Dough?

Sarosh Zeeshan
Sarosh Zeeshan @TheRecipeTeller
Gulshan-e-Iqbal, Karachi, Pakistan

While having Pizza, my husband always leave the corners of the crust. But after this dough crust, he eats all the corners too😄 so I started to add a dash of garlic powder with the dried basil leaves. Really, it enhances the flavor of the crust and super excited for your taste buds. The most important part is no more left over corners. Top up with your flavor sauce and toppings and give a best treat to your family. Try my recipe, you will really feel the difference.

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Ingredients

1 hr
3 servings
  1. 2 1/4 cupall-purpose flour (maida)
  2. 1whole sachet of instant yeast (almost 2 1/4 Tbs)
  3. 1 1/2 tspsugar
  4. 3/4 tspsalt
  5. 1/4 tspgarlic powder
  6. 1/4 tspdried Basil leaves
  7. 2 Tbsolive oil
  8. 1 cupwarm water (200ml)

Cooking Instructions

1 hr
  1. 1

    Take a large bowl and combine all-purpose flour with whole sachet of instant yeast and sugar.

  2. 2

    At the same point, add salt, garlic powder and dried basil. Drizzle some oil too.

  3. 3

    Take a cup of warm water and add slowly slowly while mixing with spoon. Use wooden spoon or silicon base one for stirring well. Stirring until the dough forming an elastic ball.

  4. 4

    The dough will be sticky but still should be manageable by hands. Use your hands to make a ball. Drizzle olive oil and tap it on the ball with your hand all over.

  5. 5

    Wrap your bowl with cling or plastic all over and place it in a warm place. Allow dough to rise over for 30 mins.

  6. 6

    Once the dough has risen, use your hands gently to deflate it and transfer to the kitchen counter and knead it again until smooth. Make a shape round or square with rolling pin or hand and transfer it to pizza pan. Top up your favorite toppings and serve.

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Written by

Sarosh Zeeshan
Sarosh Zeeshan @TheRecipeTeller
on
Gulshan-e-Iqbal, Karachi, Pakistan
This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed.
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