Best ever pizza dough

Name: Best ever pizza dough
Total time: 1800 s
Cuisine: American
Ingredients: 375 ml ( 1 1/2 cups) warm water; 2 tsp dried yeast; 1 pinch of caster sugar; 600 grams (4 cups) plain flour; 1 tsp salt; 60 ml olive oil (1/4 cup) , plus extra for brushing

christina.haddad @cook_3194811

i had to share it.. its the best ever pizza crust i've ever made.. u would make it again and again :) it's soooo easy
found it on www.taste.com.au

christina.haddad @cook_3194811

i had to share it.. its the best ever pizza crust i've ever made.. u would make it again and again :) it's soooo easy
found it on www.taste.com.au

Saved

Ingredients

30 mins

375 ml( 1 1/2 cups) warm water
2 tspdried yeast
1 pinchof caster sugar
600 grams(4 cups) plain flour
1 tspsalt
60 mlolive oil (1/4 cup) , plus extra for brushing

Saved

Steps

30 mins

1

Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
2

Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.