Rises perfectly! I've tried many recipes 4 pizza , calzones, pizza pockets, bread sticks that tastes Bland and dry this recipe makes a soft fluffy flavorfull dough. Rises perfectly and has flavor to where you eat the pizza and enjoy the crust too. It's a crowd pleaser.

this pizza was delicious

This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

The dough for the crust is quick to make but you cannot rush to yeast rising.

This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home.

Susie Dore

Found it on pioneer woman website. Tried it and thought I would share

I wanted to make a pizza dough that I could make as soon as wanted it.If you prepare the topping ingredients before making the dough, then you don't need to deflate the dough in Step 3.You can freeze the dough. Next time you want to use it, just defrost in the microwave. Recipe by emakatu