Cooking Instructions
- 1
First take a grinder jar add watermelon, mint leaves, sugar and 5-6 ice cubes blend it for 1-2 minutes.
- 2
Strain it in a bowl with a strainer. Now add black salt and lemon juice.mix well
- 3
Take a glass put some ice cubes then pour the ready sharbat into glass garnish with mint leaves and serve.
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