Cooking Instructions
- 1
Keemy ko dho kar ek chani may nikal dein even extra Pani nikal jay
- 2
Ab karahi may 1 cup cooking oil dal dein oil garam hone par g.g paste add karen or 1 mint tak cook Karen ab chopped green chilies add karen phir 1 mint cook karen
- 3
Ab tammam spices or maida add karen or mix karen phir tomato puree dal kar mix karen or 3 sy 4 minutes tak bhunai karen
- 4
Ab masale may keema dal kar mix karen 5 minute tak bhuni karen phir 1 cup pani dal kar slow flame par dhak kar pkain even oil uper ajay
- 5
10 minute ky bad chamach chalain oil uper achuka hai ab hari mirchin dal kar mazeed 2 minutes ky liy cover kar dein
- 6
Ab serving bowl may nikal kar Julienne cut Ginger lemon or fresh green coriander se decorate Karen
- 7
Mazaydaar beef keema karahi taiyar hai garma garam naan or green chutney ky sath enjoy karen
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Comments (5)
shukriya.