Beef keema
Serve this with white rice or paratha.
Steps
- 1
Chop tomato, onion, garlic and coriander as shown
- 2
Chop potatoes and soak in water
- 3
Prepare spices in a bowl
- 4
In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
- 5
Add garlic, onion and stir till onion translucent
- 6
Add tomatoes and stir for a 1-2 minutes
- 7
- 8
Add chopped coriander and stir.
- 9
- 10
Add beef and break up and mix in all fried ingredients.
- 11
- 12
- 13
When beef is half cooked add the spice mix
- 14
Stir in spices and fry for 3-5 minutes
- 15
Add potatoes and stir in well
- 16
On a low heat add 1/3 cup of water and cover till potatoes are cooked
- 17
When finished the water should have dried up and the beef will still look moist.
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