Namak pare

Name: Namak pare
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As Required Oil for deep frying; As per taste Salt; 500 grams Maida; 4-5 tbsp Oil (make sure amt of oil is enough to make proper mut; 1 spoon Ajwain

charita garg @cook_36688638

Ingredients

30 min

4 servings

As Required Oil for deep frying
As per tasteSalt
500 gramsMaida
4-5 tbspOil (make sure amt of oil is enough to make proper mut
1 spoonAjwain

Cooking Instructions

30 min

1

Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.
2

Now keep it for 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.
3

Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of a cookie cutter I made a star shape for my son.
4

Note: do not make dough smooth.

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Comments

Arya Paradkar @The_Food_Swings_1103

July 15, 2022 10:01

Crispy and crunchy

Written by

charita garg @cook_36688638

on June 20, 2022 16:31

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