Braided flaky biscuits/ mathri
Steps
- 1
Take a bowl and add maida, salt, ajwain and mix well.
- 2
Add 100ml oil in the bowl and mix it with the other ingredients.
- 3
Add lukewarm water in it slowly and make a dough. Let it rest for 15 minutes.
- 4
Divide the dough in 2 parts. And roll them in thin sheets.
- 5
Cut the strips with knife.
- 6
Take 2 strips and braid them by twisting and turning.
- 7
Heat the oil and cook them on sim till golden brown. Serve as a snack with tea or coffee.
Keywords
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