Broccoli, feta and spinach quiche
Sam Meadley @samm
It’s New Year’s Eve and I wanted to cook something early in the day to reduce the time I have to spend in the kitchen later to maximise family time. Happy with how this turned out!
Big thanks due to @mireya_gonzalez, I took huge inspiration from your quiche recipe. Also @Christophe_Duhamel for ongoing pastry inspiration.
Open in Cookpad AppCooking Instructions
- 1
Mix the flour, butter, water and salt to make the shortcrust pastry and leave to rest. Assemble all other ingredients for the filling.
- 2
Wash and drain the spinach, before wilting in a large saucepan. Once cooked drain well.
- 3
Cut the broccoli florets into bite size pieces. Rough chop the cooked spinach.
- 4
In a bowl, crumble the feta and grate the cheddar. Add in the spinach.
- 5
Add the broccoli, onion, garlic and mint and mix well.
- 6
Roll out your pastry and shape into a greased flan dish. You can trim the excess later. Beat the eggs well and incorporate into the filling.
- 7
Pour the filling in and distribute evenly using a spatula. Use a knife to trim the excess pastry from the edges. I made cheese straws with the excess pastry.
- 8
Bake in a preheated 200°C oven for 30 mins. Once cooled, remove from the dish and enjoy!
Reactions
Written by
I love to source low impact seasonal ingredients and celebrate local producers.
Read more Similar Recipes
Mandys cheese tomato and onion quiche
I wanted to make a quiche but a vegetarian one. It was good crumbly rich pastry and light quiche filling
Zuchinni & Feta Quiche
Broccoli and Swiss Cheese Quiche
Quiche: a savory, open-faced pastry crust with a filling of .... fill in the blank .... served hot or cold.
Asparagus and Bacon quiche
My first quiche- very tasty warm - deceptively meaty due to all of the hidden bacon. Looks great! :chef
martinkendall 
Broccolli, spinach, and mushroom quiche
Just threw what I had in the fridge together, you can dump anything in a quiche and it's good. I highly recommend the feta though, the saltiness really sets it off.
melissademonaco 
Mandys mini quiche pies
I love that quiche can be eaten hot or cold, so the mini one's are great to prepare in advance and served at family gatherings, parties and picnics 😋
Spinach,feta and bacon quiche
A tasty recipe great for lunches, brunches or party food snack whatever the occasion it's tasty for everyone you can also leave out the bacon if you wish.
manx mummy 
Beef and Broccoli Quiche
Its delicious its not a full crusted quiche but it stands pretty good! I was gonna call it Cast Iron Quiche.
Quiche Lorraine
The quiche I bought in store tasted terrible, since then, I cooked many quiche recipes.While resting the pastry in fridge, make the filling. Adjust the cooking time depending on the oven. If the quiche starts burning, cover with aluminum foil. For 24-26cm [9.4-10.2 in] round mold. Recipe by Engel
Bacon and Spinach Quiche
I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki
Spinach and Bacon Quiche
A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)
Spinach Quiche
A quiche is something that originated in France as a way to use leftover food and add it all together in a pie minded with eggs and mill. Join me to try my variation with spinach, almonds and feta.It comes prescribed with mince, but you can easily leave it out for vegetarians.
Tremere 
Beetroot and Feta Quiche
I couldn't forget about the beetroot quiche that I ate at a cafe in my neighborhood. My husband also requested it, so I tried recreating it.The key is to cut the vegetables into large pieces, and enjoy their tastes. Cut the onion or shallots into large pieces, and saute them by flipping instead of stirring until they become soft. It makes them taste better. For 4 serivings. Recipe by cheves
Cheese & bacon quiche
Cheese & bacon quiche
Greek Feta Quiche
The first recipe on allthecooks I made together with my girlfriend, and how successful it was.
Sundried tomato and Feta Cheese Quiche
yummy
Spinach, Feta, Tomato Quiche
I woke up January 1st, 2015- and decided to make something I'd never made before. I didn't think it would work with all the spinach but it came out perfect. The vegetables make it taste so fresh and delicious! I really love this quiche recipe because there is no milk or cream. Hope you like it!
Ham, mushroom & cheese quiche
I don't like eggs so I need to make sure the quiche doesn't jiggle once cooked... And it doesn't!!! I know sounds crazy!!!
Tomato, Feta and Broccoli Quiche
Easy Quiche at Home
I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.For the other vegetables:I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu
Leek Quiche
My friend Liliana recommended pastry chef Nick Malgieri’s pie crust. To try it I made this leek quiche, a simpler version of France’s flamiche, courtesy of NY Tmes’ Martha Shulman. Easy and delicious. A keeper!#vegetarian #lunch #snack #meal
Cauliflower-Crusted Quiche
Kaulbach House 
Simple Home-Made Quiche without Heavy Cream
I ate a really delicious quiche for lunch at a local coffee shop so I wanted to try and recreate the flavour myself. I bought some frozen puff pastry from the shop and decided to use whatever I had in my fridge. It's best to use well chilled pastry and fillings to get a crisply baked quiche. Recipe by Yu-i mama
Spring Quiche with Spring Cabbage & Fresh Onions
I wanted to eat a lot of vegetables.I made this for some houseguests.The pastry will crisp up to warming the pie dish beforehand.Because the filling was stir fried with grated cheese and even more is in the egg mixture this quiche becomes very rich! Recipe by marimari kitchen
Spinach And Tofu Quiche
I was going to a party with people from many different countries and many of them were vegetarians. I had no idea of what to do and while looking at the refrigerator, I decided to make it. My husband said it sounded like a very bad dish and that it would be better to make something sweet, but I did't listen to him and for my surprise many friends asked me the recipe after the party! So.. I made it my way but you can make all the alterations you want to make it your way! I thought that it would be nice to spread some parmesan cheese on top of it before grilling, but I did't have any.. So if you do, please tell me if it you liked it! Happy to share my recipe with you! Enjoy!
Carlitchas Ueno Nakamura 
Easy veggie quiche
Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies.
Macrobiotic Quiche with Plenty of Fibre
My friend made me a quiche and I was wondering if I could make a quiche without using cheese and eggs.By leaving the pastry dough to rest, it will be easy to handle later. You can mix the vegetables and cream beforehand. Recipe by Saikomame.
"Crustless" Broccoli Quiche Cups
I made these quiches crustless to cut back on carbs. They turned out awesome and taste wonderful.
Bacon, Broccoli & Cheddar Quiche
We just simply love quiche! It is just so easy- truly!I believe that everyone can cook. All it takes is a few easy starter recipes. Add this to your collection.
Bacon /Ham/Cream Cheese Quiche
Quiche are a yummy breakfast food. This is a slight twist to a recipe I found online. I love the taste the cream cheese adds to the quiche.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16722495
Comments (6)