loving itspecialy in cold climate..the best remedy. :chef ;-)

On cold days or on the hottest days, I love soups! Here is one that is a taste of my Cuban heritage. I hope you'll come and have a bowl with us :-)

The mint is what gives the meatballs a wonderful taste.

My mom always made this for me growing up. I have always loved this dish on a cold day. Its easy and everyone loves it.

I've had this recipe 17+yrs. perfect on a cold winter night.

this is always a favorite

This is a very traditional Turkish stew. it is called "eksili sulu kofte". The base is made with egg yolk, lemon juice and yogurt. This base will have a slightly sour taste. Mixed with broth until the sauce thickens. In Arabic called tarbiya, in Turkish "terbiye ", in Jewish "agristada ", italian "brodo brusco ".

Classic Mexican soup made with meatballs, onions, rice, and vegetables. A classic!

Sunday is my day to try new recipes so we tried this today. -in progress will update-This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

We like everything natural at our house so my hubby and I came up with the idea to make our own tomatoe sauce, so simple but delicious. The great thing about this recipe is you can improvise on any vegetables you like.