My aunt makes incredible meatballs, so I had to keep up ;)

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

A simple meatball recipe

Just a nice Italian meatball with pasta sauce and cheese something different for lunch

soooooooo delicious ~(o.o)~

These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving

I remember as a kid growing up every Sunday having mom's meatballs. There were always the best. Other families did all sorts of mixtures of different meats and seasonings but my mom's was always the best. Sharing our little family Italian history in this recipe.

Very easy to make if you are on a budget. very filling and tastes awesome :ohyeaah

I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs.

I just added some ingredients together the measurements are guesstimates

delicious meatballs!