Open in Cookpad AppCooking Instructions
- 1
Prepare a 9x13" cake pan . Mix cake mix according to package directions.
- 2
In a small bowl. Add boiling water to geletin. Stir 2 min. to completely dissolve.
- 3
Cool cake on a wire rack 3-5 min.Using a wooden skewer. Pierce top of cake to within 1" of edge. Twist skewer to make holes slightly larger.
- 4
Gradually pour geletin over cake. Being carefull to fill each hole. Cool 15 min. Refrigerate 30 min.
- 5
In a large bowl . Beat cream cheese until fluffy. Fold in whipped topping. ( Cool Whip ).Carefully spread over cake.Top with strawberries. Cover & refrigerate at least 2 hours.
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I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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