Cooking Instructions
- 1
In a bowl add flour, salt and 100 ml of oil and make a hard dough
- 2
Take a small ball and roll it out and cut in square
- 3
With a knife leaving 1 cm at both edges make slits
- 4
Fold the square and seal the edge with water
- 5
Fold again and from the middle stretch
- 6
Take the pointed point and turn inside out as per photo
- 7
Deep fry in low heat
- 8
Remove and soak in sugar syrup and garnish with pistachios
- 9
Method for sugar syrup. Too be done beforehand and when dipping should be warm. In a pan add sugar and water and bring it to boil. Now let it boil on slow flame until one thread consistency. Add lemon juice to syrup so it stops crystallising
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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