Collata dcc

Bahan A :, telur (aku ukuran besar), gula pasir (aku pake gulaku premium), Bahan B, tepung beras, maizena, coklat bubuk (aku pake windmolen), Bahan C :, DCC (aku pake colatta), minyak goreng

tepung segitiga, baking powder, garam halus, blueband (C&C), gula halus, ayak, brown sugar, telur, vanili cair, DCC bentuk dadu/coin (Collata/callebaut 811)

Biskuit marie (saya pake merk unibis), Coklat DCC (saya merk collata dark coklat compound), Wijen

Bahan A:, telur ayam, gula pasir (aku pake gulaku premium), SP, garam, Bahan B:, pisang (haluskan dengan garpu), pasta coklat (aku skip), Bahan C :, terigu (aku protein sedang), coklat bubuk (aku windmolen), Bahan D :

Dark Chocolate🍫/Collata Dark Chocolate Compound, Gula Kastor/Gula Halus (saya : gula pasir butiran kecil), Anchor Unsalted Butter/Margarin (saya butter + margarin), Telur, Tepung Terigu, HERSHEY'S COCOA powder/Coklat bubuk, Garam halus, Topping, Almond Flakes/Almond Slice (optional), Almond Nib/Almond Cincang (optional), White Chocolate di Cairkan (optional), keju cheddar parut (optional)

Butter (palmia), (blueband), Kuning Telur, Tepung Terigu (kunci biru), Maizena (resep asli tdk pakai), Susu Bubuk, Kuning Telur, Keju Cheddar (parut), Keju Edam (parut), DCC (Colata), lelehkan

butter (aku pakai anchor), margarin (aku pakai royal palmia), gula halus, kuning telur, tepung terigu protein sedang, coklat bubuk, dcc,lelehkan (aku pakai colatta), maizena, susu bubuk, putih telur, kacang mete,belah dua,sangrai

Butter (saya pake anchor), margarin (saya ake blueband Cake & Cookies), gula halus, kuning telur, maizena, susu bubuk, terigu kunci biru, Kacang mede / almond oven cincang, DCC (saya pake collata)

nutrijel rasa coklat, susu cair, dark cooking chocolate (sy pake Chefmate ato Collata), agar-agar merk Swallow Globe, gula pasir (155 gram), maizena, kental manis, air, blueband, vanilla cair, garam

Kertas cookies, dcc merk collatta kl tidak ada merk Asahi, kacang sangrai tumbuk kasar (sy pakai chooper), Warna warni

dcc (saya pakai collata), krimer kental manis cokelat, minyak goreng/ mentega, tepung terigu pro. sedang (segitiga), cokelat bubuk, baking powder, putih telur (sy: 200 gr), SP, gula putih, pasta cokelat, pasta vanilla

margarin, gula halus, kuning telur, terigu protein sedang, susu bubuk, Mesis coklat, Dcc rasa pisang (sy pake elimer), Dcc coklat (sy pake collata)

margarin/butter, dcc (sy. Collata) lelehkan, gula halus, coklat chip, tepung terigu protein rendah/ sedang

🌷Selai coklat :, dcc (Sy pakai collata), bubuk cokelat (sy pakai delfi), maizena, susu bubuk indomilk coklat, air, gula pasir, minyak, 🌷Isian pisang:, Pisang matang (sy pakai pisang kepok), margarin, 🌷Dadaran kulit :

whip cream powder-Haan, susu Full Cream Dingin - Ultra Milk, SKM-Tiga Sapi, garam, DCC, tim hingga leleh. - Colatta, Brownies

Bahan A :, DCC Colatta, ButterSub, minyak goreng, telur, gula kastor, tepung Segitiga Biru, Cocoa Powder Van houten

Bahan A :, DCC (me : colatta), margarin (me : royal palmia), Bahan B :, tepung terigu (me : segitiga), coklat bubuk (me : elmer), Bahan C :, telur, gula pasir, SP (me : ovalet), vanili cair (me : vanili bubuk), Bahan D :

Pastry Cream :, kuning telur, garam, vanilla powder, maizena, gula kastor, Cocoa Powder Bendico, Susu Full Cream Ultra Milk, DCC, whip cream (70gr whip cream powder+140gr air dinggiin bgt), Biskuit marie susu kecil 1 bks (boleh pakai biskuit gandum,dsb), DCC Colatta

Dark cooking chocolate (me : Colatta), Butter (me : Blue band cake and cookie margarin&butter), Minyak goreng, Telur, Gula pasir halus, Perisa vanila cair (me : Koepoe-koepoe), Tepung terigu protein sedang (me : Segitiga biru), Coklat bubuk (me : Van Houtten), Garam, 🧁 Bahan Topping :, Choco chips, Oreo

》Bahan A :, tepung beras, baking powder, himsalt, 》Bahan B :, colatta white cooking chocolate, pasta pandan, 》Bahan C :, telur ayam suhu ruang, gula pasir (sesuaikan tingkat kemanisan), Emulsifier (SP), 》Bahan D :

Loyang 15 x15 cm, lapisi seluruhnya dengan baking paper, dcc lokal "colata", cincang, dcc high quality "callebaut", butter, whipcream cair/ heavy cream, /- 1/2 sdt rhum esens, /- 1 sdt bubuk gelatin + 20 ml air panas, Toping : cocoa powder

Bahan tim :, DCC Collata, Mentega, Minyak goreng, Bahan kering :, Tepung terigu, Cokelat bubuk vanhoutten, Topping : keju

Bikin kue dulu ya, Bikin juga butter creamnya, Glaze :, Glucose boleh skip jika tidak ada, gula pasir, susu evaporasi, air, DCC cincang kecil² (aku pakai Collata)

roti tawar, susu cair, agar agar plain (9 gram), perasa coklat, coklat bubuk (sy merk bensdrop), DCC (dark cooking chocolate, sy merk collata), gula pasir, kuning telur

Terigu, gulahalus, telur, dcc colatta, coklat bubuk, margarin cair, minyak sayur

Bahan kulit pie;, tepung terigu(sy segitiga), margarin beku, air es, garam, Bahan brownies shiny crust:, Bahan A:, DCC(sy collata), minyak goreng, butter(sy margarin), Bahan B:, telur