Sirup rum

Agar-agar bening, KKM, Air, Sirup leci, Agar-agar bening, KKM, Coklat bubuk, Coklat pasta, Air, KKM, Air, Vanili

teh tubruk, air panas, rhum syrup, cranberry syrup, Es batu, cherry

espresso, susu UHT, susu evaporasi, biskuit Marie Regal, sirup rum (opsional), es batu

strong coffee, molasses (saya ganti sirup maple), rhum, Whipped cream, Bubuk pala

Genoise cake ∅12cm, coklat bubuk untuk dusting, kopi instan hitam, air, gula, perisa rum (opsional), kuning telur, gula, susu, air, mascarpone cheese, whipping cream

agar2 swallow, Air matang sesuai takaran pada bungkus agar2 swallow. (900 ml x 5 bungkus, dikurangi isi dari UHT), susu UHT coklat uk 125ml, coklat bubuk (sy pakai van houten), gula pasir, garam, Kental manis, santan instan (opsiona), susu uht putih uk 200 ml, agar2 swalow tanpa warna, air matang, kental manis putih

Chocolate Cake :, telur, pisahkan kuning & putihnya, gula pasir (1), vanila extract, garam, dark Chocolate 55%, unsalted butter, whipping cream 35%, almond flour, cocoa powder, tepung maizena, gula pasir (2)

Fresh milk, Ragi instan, Soft unsalted butter, Gula pasir, Garamm, Telur, Tepung protein tinggi, Kismis, Air, Gula pasir, Jeruk sunkist, parut kulit jerukk dan ambil airnya, Light rhum

kuning telur, susu, gula pasir, mascarpone, whipped cream, vanilla extract, tepung terigu, kuning telur, gula pasir(A), vanilla extract, putih telur, gula pasir (B)

Green tea powder (aku pake matcha almond instan), Sirup rum (aku pake sirup vanilla biasa), Sirup jasmine, Es batu, Susu, Gold flakes

Cake bulat 22×7cm, kuning telur, putih telur, gula pasir, emulsifier, susu bubuk, coklat bubuk, tepung serbaguna, pasta blackforest, butter leleh, #selai dark cery, dark chery, pasahkan sirup dan cerynya

: naga, semangka, melon, mangga manis, nanas, anggur,strawberry, alpukat. Dicuci, dikupas, dipotong kotak², Nata de coco, Kelapa muda diserbat. Atau bikin Nutrijelly rasa sari kelapa. Dlm adonan ditambah santan cair. Bila sdh matang Didinginkan dan setelah padat, diserut. Seperti bikin serbat, biji Selasih. Direndam dalam air matang, Cincao / Nutrijelly cincao. Diiris kotak², Es serut/es batu dipecah kecil², Utk kuah : Susu UHT 500ml, 8sdm susu kental manis, 4 tetes rum, 8sdm sirup cocopandan. (saat pencampuran, masukkan sedikit² dulu utk SKM +sirup cocopandannya). Krn tingkat rasa manis sesuai selera, Bila ada susu evaporasi bisa dipakai juga utk mengurangi rasa manis dr SKM

Susu uht (saya pakai diamond biar mirip), Marie regal, Syrup vanilla (sesuai selera), Rhum essens, Gula cair, Es batu, Madu (optional)

▶️ Bahan :, susu cair plain, susu evaporasi, susu kental manis putih, krimer bubuk, sirup rum (homemade), biskuit regal (hancurkan kasar), es batu, ▶️ Sirup Rum :, air, gula pasir, rum essence (me : toffieco)

Susu uht, Sirup rum raisin non alkohol, Biskuit marie regal, kental manis, Es batu

bitir telur, terigu protein rendah, ayak, gula pasir, maizena, ayak, coklat bubuk, mentega, cairkan, cherry hitam tiriskan, belah 2, stengah air dari cherry untuk rebus dengan cherry, tambahkan 2 sdm gula, masukkan cherry, masak sampe mengental, tambahkan 3 sdm rhum, sy skip, air cerry, gula pasir, rhum, sy skip. cara : rebus sampe gula larut dan tambahkan rhum, dinginkan, whipping cream dingin(non dairy lbh baik, agar tidak cepat meleleh di suhu ruang), gula tepung, ayak

unsalted butter 82%, gula pasir butir halus, tepung protein sedang, almond bubuk, pewarna merah (saya pakai bubuk), air, susu cair, unsalted butter 82%, tepung protein sedang, garam, gula pasir, inverted sugar/madu

telur (pisah putih kuning dipakai 4 putih 3 kuning), Putih telur nya dipisah 1 + 3, + 30 g caster sugar, susu, minyak makan, vanilla ekstrak, tepung cake, pasta mocha, tepung cake utk pattern, pewarna makanan, tepung maizena, caster sugar

kuning telur, putih telur, gula pasir, SP, vanilla bubuk, tepung terigu, susu bubuk, maizena, BP, SKM, rhum bakar, mentega

kuning telur, putih telur, gula pasir, SP, vanilla cream, tepung terigu, susu bubuk, maizena, BP, SKM, rhum bakar, mentega

Air panas, Kopi instant, Gula pasir, Rum, Tepung almond, Gula bubuk (icing sugar), Kopi instant, ayak, Coklat bubuk, ayak, Tepung protein rendah, Telur utuh, Unsalted butter, cairkan, Putih telur

Ginger water, Butter Rhum syrup, Fresh lemon, Ice cube 100gr, Blood orange syrup, Ginger, Water

Choco liquid, Fresh milk, Fresh whip cream, Butter Rhum syrup, Ice cube 50gr, Cocoa drink powder (sy pakai D'Lanier bittersweet), Water

kuning telur, Minyak goreng, Rhum bakar secukupnya supaya lebih harum (optional), Susu cair uht, Gula pasir, putih telur, Cream of tar - tar (aku skip), Tepung terigu protein rendah, Essen pandan, Essen moka, Essen coklat, Bahan butter cream cheese (kocok rata dan bagi 3 bagian) :

markisa (passion fruit) ambil bagian dalamnya, passion puree (saya pakai merk ODK), Rhum syrup (saya pakai merk ODK), daun mint, jeruk nipis (potong jadi 4), Es batu (sesuaikan kebutuhan/selera), air soda (soda water)

Cake, Tepung protein sedang, Coklat bubuk parrot dark brown, Baking powder, Unsalted Butter, Gula pasir, Garam, Telur, Dark choco parrot premium melted, Vanilla pasta sck, Cover, Dark chocolate parrot premium

cake, Telur, Gula pasir, Cake emulsi, Medium flour, Susu bubuk, Maizena, Coklat bubuk parrot dark brown, Salad oil/minyak goreng, Filling, Susu cair, Gula pasir