Komentar di
Tonkatsu ala Katsusei
Soegianto @soegia
@tomo super delicious! Thanks a lot! Now, I can make it at home. Pork shoulder is the key!
tomo_ya @tomo
You can make it with chicken, and Japanese call it
Chicken Katsu, which is also very popular, and lighter.
Chicken Katsu, which is also very popular, and lighter.
Soegianto @soegia
@heshidayat asked, can she use beef for the katsu? and if yes, what part of the beef is the best for the Katsu?
(di-edit)
tomo_ya @tomo
That's the Wiener schnitzel, Austrian's traditional one, which is made with veal. Poundering the meat, then you could use any part, I think.
Soegianto @soegia
Gue kemarin bikin dibuat rumit, daging di ketok-ketok lah, pakai pork loin, terus goreng kudu 2x, busyet deh. Ini lebih simpel. Plus dengan wijen+bulldog tonkatsu sauce rasanya kyak yg di resto.
ekitchen @ekitchen
G blm prnh makan tonkatsu sampe skrg, pork shoulder selalu berakhir jadi charsiu
