Indri Hendayanti
Indri Hendayanti @khawlahhomecookery
Sy prnh cb kulit gandum agak lbh banyak dr terigu jdnya keras bun hehe.. cm klo tepung gandum yg lbh halus mgkn bs ya, sy blm prmh cb pkai yg gandum halus, biasa pakai tepung kulit gandum