Komentar di
Japanese Cheese Cake (Cheddar)
Melz Kitchen @mellisa_hartanto
Anchor itu merk butter mbak.. coba cari di supermarket bagian dairy yg ada chiller.
Melz Kitchen @mellisa_hartanto
Cream of tartar utk stabilkan adonan putih telor biar gk mudah kempes. Bentuknya bubuk. Anchor itu butter/mentega. Beda dgn margarin/blueband. Ada yg salted (asin) & unsalted (tawar).
Patricia Lely @playpatricia
halo kak bantu jawab ya, kalau gak ada CoTT bisa pakai perasan jeruk lemon atau cuka dapur
