Elena Gianni

canned tuna (Ortiz is great quality) • Greek green olives • Tomato passata (tomatoes puree) • garlic • parsley • red chilis • bucatini pasta (or spaghetti) • table spoons of anchovies sambal (sambal teri) • Zest of half a lemon • parsley • lemon juice

medium size artichokes • non-flavoured bread crumbs (panko works) • garlic • small bunch parsley • Extra-virgin olive oil • Salt

bunch fresh spinach • spoons labneh or Greek yogurt • sausage, or the equivalent in minced beef, pork or lamb • cloves garlic • chili pepper • spoon of powdered cumin

radicchi rossi • acciughe • circa di mozzarella di búfala fresca • spicchi de'aglio

chicken head, neck skin still attached • chicken livers • clove garlic • springs parsley • tablespoon freshly grated parmesan • egg

spelt • artichokes • endives • a jalapeno • pine nuts • lemon • Olive oil • Salt & pepper

carrots • romain lettuce • radishes • Halloumi • lemon • Olive oil • Salt and pepper to taste

walnuts • Italian basil • small jar of sundried tomatoes (best quality) • kalamata olives • parmesan (best quality) • extra virgin olive oil (best quality) • cherry tomatoes (ripe, dark red, juicy find the most flavorful ones) • chopped hot peppers (marinated chilis or fresh red chilis are best, to give a hint of paprika flavor) • garlic