Pie Crust Recipe: • (350 grams) all-purpose flour • (4 grams) salt • (14 grams) granulated white sugar • unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces • ice water • Apple Filling: • apples (about 6 large), peeled, cored, and sliced 1/4 inch thick • (50 grams) granulated white sugar • (55 grams) light brown sugar • ground cinnamon • ground nutmeg (optional) •