Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
looks thin and crispy. Do you have the dosai kal that restaurants have? incredible. Your photos are good
Ananthi @ Crazy Cookie
Ananthi @ Crazy Cookie @crazycookie
@cook_19872338 i am happy to receive this compliment from a legend cook.
It's prestige non stick dosa tawa.my mom used to say,we must not use same tawa for dosa and chappathi.now i am using this tawa 90% for dosa only.
And last yr, i attended cookpad zoom class about photos and editing,still i am following that
Thank u mam