Cherry pie filling

Name: Cherry pie filling
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup fresh cherry; 1/3 cup sugar; 1 tsp lemon juice; 1/2 cup water; 2 tbsp corn starch

Travel with Hena @sofi1990

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#WIS
#cherry pie filling
#dessert
#cookpad
Homemade cherry pie filling comes together in just a few minutes .This cherry pie filling is super simple and only requires a handful of ingredients.

Travel with Hena @sofi1990

Qatar

#WIS
#cherry pie filling
#dessert
#cookpad
Homemade cherry pie filling comes together in just a few minutes .This cherry pie filling is super simple and only requires a handful of ingredients.

Saved

Ingredients

15mins

4 servings

2 cupfresh cherry
1/3 cupsugar
1 tsplemon juice
1/2 cupwater
2 tbspcorn starch

Saved

Steps

15mins

1

Pit the cherries and place them in a medium sauce pan with water cover and cook about 10-15mins.until the cherries soften and release the juice.
2

Make a cornstarch slurry : add the cornstarch with an additional 1/4cup water to a small bowl and stir with a spoon.
3

Then add the sugar into the cherries. Then add the cornstarch slurry. Stir continuously while the mixture thickens, which will happen fast. Finally add the lemon juice if you feel mixture is too sweet.
4

Remove the cherries from the heat and place in a bowl or air tight container.keep it to room temperature then chill until ready to use.