Barely Dates porridge (for Sehri)

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Taniya Asghar
Taniya Asghar @cook_17350742
Lahore

#CookWithHuma
Full if nutritions Barley porridge. Barley a member of grass family, is a major cereal grown in tempretur climates globally. It was one of the first cultivated grain , Particularly in Eurasia as early 10,000 years ago.
Best in Hunger when you on diet or beneficial for losing weight. Digestive and low cholesterol. So intake of Barley keeps healthy.

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Ingredients

1:30 mins
4 servings
  1. 1 cupBarley Porridge
  2. 2 cupswater
  3. 1Litter Milk
  4. 1/4 cupdates sliced
  5. 1/4 cupsugar
  6. 1 tspHoney

Cooking Instructions

1:30 mins
  1. 1

    Take Raw barley wash and soak in water at least 3 to 4 hours. Then put barely into Pan and add 2 cups water.

  2. 2

    Cook this on medium low heat till there is half cup remaining water in pan. Now add milk in it.

  3. 3

    Add Sugar and dates after adding milk. Now cook on low flame till Porridge gone thick.

  4. 4

    Drizzle honey on top and decore with some dates slices. Tasty plus really healthy barley porridge is ready. Serve hot or cold as desired.

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Written by

Taniya Asghar
Taniya Asghar @cook_17350742
on
Lahore
Not too good in Cooking but i am a good Baker!
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