Pull apart bread
A soft pull apart bread!
When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle
Pull apart bread
A soft pull apart bread!
When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle
Cooking Instructions
- 1
Mix all the ingredients except for butter in a bowl. Make sure the milk is warm. Do not put yeast and salt next to each other. When it forms a soft dough, add butter and knead once more.
- 2
Knead the dough on a floor surface. When the dough became stretchy, roll it in the circle and place it in a bowl and let it ride for 30min in a warm place.
- 3
Separate the dough into 16 circle and let it rest for 10min under wet towel/kitchen paper.
- 4
Punch the dough softly and let the air out. Roll back into a circle.
- 5
Place the dough into 23x23cm square pan. Make sure to make spaces between the doughs! Let it rise for 20min. (The picture I just used 18x18 square pan for nine doughs)
- 6
Shift flour on top of the raised dough.Preheat the oven to 170c°(338F°) and bake for 20- min.
- 7
Perfect for a mini sandwich!
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