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Easy Sugar Cookies
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Easy Sugar Cookies

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Similar to my easy chocolate chip cookies, this recipe uses white sugar instead. My family devours these.

Similar to my easy chocolate chip cookies, this recipe uses white sugar instead. My family devours these.

Read more

Easy Sugar Cookies

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Similar to my easy chocolate chip cookies, this recipe uses white sugar instead. My family devours these.

Similar to my easy chocolate chip cookies, this recipe uses white sugar instead. My family devours these.

Read more
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Ingredients

50-60 cookies
  • 1 1/2 cupswhite sugar
  • 1 cupshortening, I use crisco sticks
  • 2 tbspcream, milk or half and half
  • Good splash of vanilla
  • 1egg
  • 2 1/2 cupsSELF RISING flour
  • 1 tspbaking soda
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Steps

  1. 1

    Preheat oven to 375. Cream sugar and shortening til fluffy. Add cream and vanilla then crack in the egg. Mix to combine. Add baking soda to flour and add I cup at a time until mixed well.

  2. 2

    On parchment lined pan drop cookies and bake about 8 minutes. I added colored sugar sprinkles before I baked them. I use a cookie scoop. Bake only until the bottoms turn slightly brown. Transfer to a cooling rack.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on December 20, 2020 22:31
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments

Allone Nurwana
Allone Nurwana @cook_28265291
January 11, 2021 03:35
Keu kering cocolatos
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