Soft and Fluffy Apple Ring Bread Using a Bread Machine !
cookpad.japan @cookpad_jp
I came up with this recipe because I wanted to make a bread using cooked apples and that would still be good the day after it was baked. It's really light and fluffy when freshly-baked! It's even moister the next day and still soft! Great for breakfast or as a snack.
This dough is fairly easy to handle, but dust it with flour if you find it sticks. Make the icing almost too hard at first, and thin with milk a tiny bit at a time. Bake the dough in a pound cake pan, or individual cups. Recipe by Toiroiro
Open in Cookpad AppCooking Instructions
- 1
Put all the ingredients in a bread machine and start the dough mode. When the dough is ready, take it out of the bread machine, punch it down and form it into a ball. Cover with a damp cloth and let rest for 15 minutes.
- 2
Roll the dough into a 18 × 40 cm rectangle with the long, seam edge at the top. Dust with flour if it sticks.
- 3
Spread the filling on the dough, leaving 3cm of the top edge free. Adding some cinnamon sugar or raisins at this point makes it really good!
- 4
Roll it up, starting from the edge nearest you. Pinch the seam firmly to close and secure, or it will fall apart!
- 5
Grease a ring pan lightly with shortening. Cut the roll into 8 pieces with a sharp knife. First,arrange pieces on the top and bottom of each side of the pan.
- 6
Put the remaining pieces in the gaps, cover with a damp cloth and let rise for 20 minutes at 35℃.
- 7
Bake in a preheated 180℃ oven for 20~25 minutes. Check for brownness, and adjust the baking time according to your oven.
- 8
Remove from pan and allow to cool slightly. Make the icing while it's cooling. Mix the powdered sugar with a very small amount of milk, to make a hard paste.
- 9
Put the icing a plastic bag, cut a corner with a scissors, and pipe the icing onto the bread. You can also use a pastry bag.
- 10
Piping the icing like this makes it look really cute.
- 11
Freshly baked and so fluffy ! Soft and moist, even the next day! You can put it in the microwave to heat it up and it tastes delicious.
- 12
The powdered sugar didn't dissolve well in the icing. Just sprinkle on powdered sugar instead!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Fluffy Light Apple Bread Made in a Bread Machine
It's apple season now, so I combined our family's signature recipe for apple pie filling, with soft and fluffy milk bread to make apple bread.※I use a Panasonic Home Bakery bread machine, and set it to the Bread Dough program.※Bring unsalted butter to room temperature before adding it to the bread machine.※I used a SHARP oven to raise the dough.※I normally use white sugar for bread, but I used light brown sugar this time. Please use whichever you prefer. Recipe by Banyangarden
Made in a Bread Machine- Fluffy Tea and Apple Bread
I've always wanted to make a bread that has the fragrance of my favorite tea, and I achieved that here. I used my popular apple pie filling this time too.I use a Panasonic Home Bakery, and select the "Dough with raisins" program.Please bring the unsalted butter to room temperature before using.Castor sugar is usually used for bread, but I used light brown sugar in this recipe. Choose whichever you prefer. Recipe by Banyangarden
Using a Bread Machine! Fluffy Walnut Bread
My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan
HBで手作り☆フワフワ丸パン
6/5人気検索1位に^o^1/23に話題のレシピ入りしました(^.^)ふわっふわで本格的なパンが出来ますよ！
Fluffy Bread Dough
I bought a ton of extra-strong bread flour. However, using a lot of it at once is kind of a waste, so I blended the strong flour and cake flour to make my own, and made the dough with it. This dough is suitable for either sweet bread or savory bread. If you don't have extra-strong bread flour, use 240 g of bread flour and 60g of cake flour.Adjust the heat of the milk based on the season, and adjust the amount of milk as well based on the season and how floury the dough is.This dough is very easy to make.It won't get hard the next day and will still be delicious.All you need to do to recreate the freshly baked fluffiness is just heat it up in a 500w microwave for 20 seconds. Recipe by Gyaomama
Fluffy Loaf Bread in a Bread Maker
A recipe for a pullman loaf baked in a square pan without the lid.Letting it rest and punching down the dough to release the gas is troublesome but important, so do it properly. Recipe by Nana mama chan
Basic Bread Dough Using a Bread Machine
It doesn't matter if I'm making sweet bread or savory bread this is the dough that I always start out with. When baked, it's fluffy and fresh, but the next day it will still be delicious and soft.If you don't have milk, you can use water and 2 tablespoons of skim milk powder. Recipe by mio*.
Apple Cake in a Bread Machine
No need to mix this cake! No need to prep a pound cake tin! By using pancake mix, you skip the chore of measuring and sifting flour! I'm really into making simple pound cakes in a bread machine now.I used my popular apple pie filling to make an apple cake this time.♥I used a Panasonic Home Bakery bread machine to make this. Your bread machine may differ, so please follow its instructions for baking cakes.♥By scraping down the flour on the inside of the pan halfway through, the surface of the cake will bake up very nice and evenly. Recipe by Banyangarden
Fluffy and Moist Bread Loaf Using Homemade Yeast
I love bread made with whey. I used whey for making my homemade bread. I love this fluffy, chewy and moist texture. The next day the bread will be still the same!I like to prove the dough overnight first to finish baking in time for lunch. You have to keep the dough in the fridge in summer otherwise the dough will be over-risen. Decide the best place for the dough to prove according to the room temperature. In summer I start to prove at 8:00 in the evening. Place the dough in the fridge around 11:30. Proving will be finished at 8:00 the next morning. Make good use of your fridge to prove the dough and adjust the time. For 1 pullman loaf. Recipe by Lesser Panda
Simple Soft & Fluffy Bread Rolls
I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan
Fluffy Carrot Bread Made in a Bread Maker
I created this recipe because I had lots of carrots. ♪ I baked them at a low temperature since I wanted to make bread rolls that were fluffy even when cooled.When you are making lines in the surface, press firmly, but be careful not to spoil the shape of the dough. Recipe by Dokintan
Bizcocho de manzana rico, rico. En panificadora
Estaba buscando recetas de bizcochos para hacer cada semana que hago algo los domingos y buscando no me decidía y al final dije hago el que todos sabemos de medida de yogur pero al hacerlo le hice un cambio en cantidad y le añadí manzana. Quedó de muerte, el mejor que me ha salido.Muy esponjoso y húmedo, no duró nada y eso que solo yo soy la golosa y estoy con el mantenimiento de la dieta y como solo un trocito.Lo hice en panificadora que da igual a mano y luego al horno.Eso sí, siempre tamizo la harina y esta vez no y me quedó mejor que nunca.
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
I love white bread and I make it often. This year, we harvested a lot of kabocha squash, so I added some to this bread.I always microwave a lot of kabocha squash to use in bread, and freeze it in 50 g batches.I used some of that frozen kabocha squash this time too.If you adjust the amount of sugar depending on the sweetness and moisture of the kabocha squash you have, you can make bread that is to your taste. For 12 rolls. Recipe by Nusadoa
Simple Loaf Bread Using a Bread Machine
After baking all kinds of bread loaf recipes, I managed to create a simple version that's to my tastes.I use rice flour for baking. Recipe by Chibigorisu
Plump and Soft Butter Rolls (Using a Bread Maker)
I used the butter roll recipe on the packet of bread flour as the base,. I added a lot of butter and milk in the dough to suit our family's tastes. I've tried various ratios to make bread dough, and we like this one the best. Please give this a try.You can make sausage bread rolls if you roll sausages in the middle in Step 4. We love these as well. Recipe by takatan1
Fluffy Chewy Soft Bread
I created this recipe because I wanted to make very light and chewy bread.I think this bread is softer than baby's bum!This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *
Fluffy Sandwich Bread Made With a Bread Maker
By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi
Super Soft Butter Rolls in a Bread Maker
I adjusted the recipe from a bakery where I used to work, and made even softer butter rolls. They're one of my favorite breads.Roll up the rolls rather loosely when shaping them, and they'll rise better and have a better texture. For 2 baking pans' worth. Recipe by Yamakazu
Light and Fluffy Walnut Bread in a Bread Machine
This is a rich version of my "walnut and raisin bread," I didn't add any raisins this time, but you can add them if you like.Adjust the amount and temperature of the water depending on the season and the type of flour used.Adjust the temperature and baking time depending on your oven.If using unsalted butter, add .3 g of salt. Recipe by SALASA
Fluffy and Soft Basic Sweet and Savory Bread Dough
I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda
Smooth, Light and Rich Bread Made With a Bread Machine
I wanted to eat a moist, rich bread...I put lots of butter on top too so it's a bit high in calories.✿ This dough is is relatively high in sugar which causes it to burn more easily, so please keep and eye on it and cover with a piece of foil if needed.✿ If you are making 1 bread-machine loaf: I think it should go without any problems using the ingredient amounts listed as described in step 6. Recipe by Mamu
Light and Fluffy Basic Bread Dough Bread Rolls
This is our family's standard bread dough. I used to use less butter in it, but I wanted the dough to have a more silky texture, so I settled on this amount.If dusting your work surface, use as little flour as possible!Make sure the dough doesn't dry out when it is rising or resting!When forming the dough, don't touch it more than is necessary!Bake this dough at high temperature for a short time!As long as you pay attention to these points, I guarantee that you can make delicious, light as air bread. ( Recipe by Keichannopatoka-
Made in a Bread Machine! The Easiest Marbled Bread
I wanted to make my daughter's favorite marble bread in an extremely simple way .I used sugarless cocoa.The marble pattern will be clearer if the dough is a bit stiff, so please adjust the amount of water.You can divide the remaining dough from Step 4 into 2~3 portions and then put it back. Recipe by Jinpiyo
Fluffy Sandwich Bread with Milk (in a Bread Machine)
I wanted to make the milk-flavored bread that I ate often when I was a child. After trial and error, I succeeded with this regular milk sandwich bread. This sandwich bread stays forever fluffy.This goes well with about anything so try making different variations.When making the chocolate version or the low fat version, be sure to adjust the amount of sugar and butter used.I now always use about 15 g transfat-free shortening, along with soy milk and butter.Microwave gently to make it fluffy again. Recipe by Hyo-mi
Easy Small Sized Soft Baguettes＊Using a Bread Maker
My husband loves French-style sandwiches, so I made these soft baguettes for him.It was easy to make since I used a bread maker.You can form the dough into a ball shape, too. For 4. Recipe by *Anna*
Basic Bread Rolls with a Bread Machine
Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!This is too simple maybe?? But it is delicious. Recipe by Tonkorori
Chocolate Marble Bread Made in a Bread Machine
I made this chocolate marble bread at my children's request.An important point of Step 8 is to leave space for the dough to rise after you put it back in the bread pan.The second rising may not be long enough when made in a bread machine so the pattern may come out a bit checkered.Personally, I think it might be better to let the dough rise for a second time, then bake it in the oven, but it tastes just as good made in a bread machine, and you can still see a nice marbled pattern. Recipe by Nagiry
Moist, Fluffy, White Bread in the Bread Maker
I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky
Cream-filled Rolls in a Bread Maker
I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi
Extremely Soft White Bread (Bread Machine)
Found this recipe as needed a really soft loaf for bread machine
More Recommended Recipes
https://cookpad.wasmer.app/in/recipes/148363
Comments