Cooking Instructions
- 1
Take orange juice and add all dry fruits. Soak for 2 hours
- 2
In deep pan take 2/3 sugar. On high flame melt it to make caramel. Switch off the flame gradually and add water. Cook for 5 minutes
- 3
Now sift all dry ingredients. In bowl. Mix oil and milk.mix add caramel.mix well, add dry ingredients to it. Add soaked dry fruits.
- 4
Mix well. Grease mould pour mixture in it. Decorate with cherry, dry fruits, tutti fruity. Preheat OTG on 180 degree. Bake for 60 minutes.
- 5
Serve hot. Enjoy the cake slice
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