Tavern Chowder

easy & tasty :ohyeaah

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

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I like clams. This creamy and mild soup is good for chilly winter.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

Tired of eating clam chowder so i thought of trying something different. It turned out delicious. Ill never eat clam chowder again. You can also do it with shrimp

Serve with fresh bread and a green salad.

:chef

Its so cold here in Canada so this soup is perfect to warm the body right up!

This is my cousin Paula’s recipe for seafood chowder.

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

perfect for anyone who likes a light but flavorful chowder.

A sweet chowder. If you want more savory exchange the coconut cream for heavy whipping cream.

I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

yum yum good

Durante il mio primo viaggio in Irlanda, precisamente a Galway, ho avuto un incontro ravvicinato con un piatto a dire poco favoloso, la Sea food Irish Chowder. Una zuppa di pesce da gustare in un Pub sorseggiando una corposa Guinness. Trovata la ricetta originale, ho provato a riprodurla, con mia grande soddisfazione è riuscita alla perfezione. Eccone la ricetta, da gustare nei mesi freddi visto il contenuto in grassi.

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

It's comfort in a bowl.