Ingredients

  1. 2 packages8 oz cream cheese (softened)
  2. 2 cupcheddar cheese (shredded)
  3. 1 enveloperanch dressing mix (make sure it is for dressing & NOT dip)
  4. 1/4 tspgarlic powder
  5. 1/4 tsponion powder
  6. 1/2 tspdried parsley

Cooking Instructions

  1. 1

    Mix all ingredients together and roll into a ball!

  2. 2

    *I sprinkle additional parsley all over to give it some color

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Comments (2)

Elisa
Elisa @elisabel
We make this in Puerto Rico, but we don't add the ranch dressing and add mashed luncheon meat... It's soooooo good!!

Written by

Kristy
Kristy @cook_3507379
on
Little Rock, Arkansas

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