Open in Cookpad AppCooking Instructions
- 1
Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- 2
Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- 3
While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- 4
Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
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