Creamy Parsnip and Apple Soup
AmsCookbook @cook_2716662
Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.
Open in Cookpad AppCooking Instructions
- 1
Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- 2
In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- 3
Add spices and stir frequently for 1 minute.
- 4
Add parsnips and stir for 1 minutes.
- 5
Add apples and stir for 1 minute.
- 6
Turn up heat to high and add broth.
- 7
When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- 8
Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- 9
Uncover soup and let cool before blending.
- 10
If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- 11
To make the soup creamier add half and half once the soup has been thoroughly blended.
- 12
Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
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I live in the beautiful Hudson Valley Region of NY. Most recipes I make have been handed down from my familia! I love to cook them and also love to experiment using their techniques.
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