#coastalcoocnutrecipechallenge

The festival of Maa shakti has begun, showering us all with divine blessings! In all these nine days, we offer our special, lovingly prepared delicacies to Mata and seek her blessings for safety, prosperity, health, wealth, happiness and humbleness with gratitude 🙏🙏 I have prepared this delicious two color Coconut Burfi to celebrate Navtatri ! #NC #cookpadindia #FM#Navratri #dussehra #fasting #vrat #diwali#upwas #dessert #burfi #multicolor #maharashtrian #coconut #sweet #newyear #Holi #independenceday #ugadi #gudipadwa #sankranti#Pongal #kalipuja #onam #vishu #puthundu #bihu #nabovarsha #baisakhi

#goldenapron3Week19

#JSR #coconutladdu #cookpadindia

#kadhai

#boxweek20#methai

#dussehra

It's an North-yeast dessert, which is very yummy and easy to make.

#dussehra post no 5

#I always had a fear to make desserts as it requires perfect measurements of ingredients, then to make sugar syrup of 1 or 2 strands requires experience, sometimes does not get properly set.To make sweets is not always very easy.Once I bought koprapak from sweets selling shop ,when I ate it, I got the idea something to make with Dessicated Coconut and with my creativity I did this. This sweet dessert changed my mental block as It requires no cooking at all.and can be made very easily.It looks very attractive and tastes very delicious#cookpaddessert

#boxweek20#mithai#post3#rakhi#post3

#worldcoconutday#cookpadindiaQuick ,easy, healthy coconut ladoos.. do try this yummy ladoos

#GA4#week14Laddu

#MasterChef

#recipeana

We Just love this dessert it’s best to have it in cold weather simple and easy to prepare go for this & give it a try..!

#goldenapron#week10#date6thMay

#ganeshaThe Festival of Ganesh Chathurti is celebrated all across India and abroad.It is Believed that Lord Ganesha 'The SUKHAKARTA and DUKHAHARTAH' as we call him enters our bones bringing, joy, health and wealth with him and goes back on the 10th day by invading all our sorrows and problems.We all serve him with his favourite food like modaks, ladoos and lots of food to make him happy along with Vratas, hymns and prayers.This is my family favourite because it's very delicate, mildly sweet and tastes like a piece of heaven. It's so very easy to prepare that within 10 minutes your prasad will be ready if you have been busy, but it looks like you were spending hours in your kitchen to make these.I am using a modak mould here, but you can prepare without mould too.

#KDKashmiri Desserts are to die for and one such is delectable Rabri Malai. This is mostly made during weddings but can be made otherwise and enjoyed

This is a very tasty burfi made from orange and#weekorange

#SD4#week4

#traditional#goldenapron#post_24#15_8_19

#weekyellowIts an easy and instant making sweet dish.

#emoji#kidsBread Rasmalai is an easy to make, instant rasmalai recipe. Even though it's taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla, it can satisfy our sweet cravings quickly. It takes very less time to prepare. Also it is an yummy sweet recipe that can be prepared using leftover bread slices. Kids would love it for sure. This bread rasmalai tastes the best when served chilled.

#NavratriSatvikfoodNavratri Ashtami is incomplete without sooji halwa. Here is an attempt to make it interesting in colour and taste .

#NpI made this Modak recipe of split yellow gram(pili dhuli mung daal) along with desiccated coconut and some dry fruits on the occasion of Ganesh Chaturthi Festival.

Coconut laddu is a popular sweet and loved by all age group people.

#Navratrisatvikfood

#boxweek6#Boondi

#Feative