Cooking Instructions
- 1
Dates and figs soaked in a water.
- 2
After soaking mashed.
- 3
Then take a pan add ghee.
- 4
Ghee hot add all dry fruits,milk,and dates puree cook for 10 minutes after 10 minutes add milk powder cook for 2 minutes then gas off.
- 5
Take a Marie biscuits one biscuit cover with dates batter then cover with second biscuit.
- 6
Dark chocolate melt in microwave then biscuit dip in chocolate and set in fridge.
- 7
After set then white chocolate melt and dip in white chocolate.
- 8
Then set in fridge and enjoy Marie biscuit delight.
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