Simple way of frying yam with egg

# GA4#Week14#YamThere are approx 200 different types of Varieties of yam with flesh colors varying from white to ivory to yellow to purple while their thick skin comes in off white, pink or brownish-black.When cooked yams have an earthy and nutty taste with minimal sweetness. It's a starchy eatable root. Fry yam is crispy from the outside n creamy n soft from the inside and with flavorful spices n tangy lemon juice this dish is going to like by all.

Yam fry is a yummy recipe that goes well with sambar rice, rasam and even curd rice. #ga4#week14#post14 #yam

#amazingingredientsPost 4 Yam

#GA4#week14#yam#yamtawafry#snacksYam tawa fry is my favorite. You take it as a side dish or as snacks. It is very healthy and chatpata snack.

If you have had enough of Aloo Methi, then prepare it the same way with Yam (Suran). It simply tastes yummy. It is perfect as a side dish with either rice or with chapattis / parathas. The addition of kasuri methi and chopped coriander stalks enhances the flavour and makes it more delicious & tasty.

#FM #W2Mati alu /Khamba alu /Yam is the biggest potato category vegetables, in the world. In Hindi it is known as 'Khamalu' or 'Chupri'. It contains nutrients like potassium, load of fiber and vitamin C , vitamin B6 for our health benefits. I have used amchur powder and roasted cumin powder to bring flavour and taste. Red chili powder develop the colour and rice powder brings the crispiness to fried yam.

This yam fry goes well with all rice lunch dishes. Totally vegan and healthy recipe. Super crispy and kids will love this.

#GA4#week14#keyword-yam

#WS#Week4#WinterSeries#HealthyandTasty#YamA spicy, tangy, and flavorful delight straight from my kitchen—Yam Fry in My Very Own Style! Perfectly seasoned with aromatic spices and tempered in coconut oil, this dish is a must-try. Serve it as a side or savor it as is! 🌶️🍽️#YamFry #SpicyDelights #IndianRecipes #SideDish #FlavorfulFood #MyVeryOwnStyle #FoodieLove #HomeCooking #TastyEats #EasyRecipes

#GA4#week14#yam#yamfry#poriyal

#WS #Week3 #Yam#Week2 #Poppyseeds

#GA4#week14#yam#rosalyn_kitchenSpicy Yam Fry (Suran Fry) is a great spicy and delicious side dish which goes very well with steamed rice/paratha and dal/sambar/curd or almost anything. It is a very simple and easy recipe. It is a good source of omega-3 fatty acids, calcium and vitamin B6. It is good for curing constipation. It promotes weight loss. The most important thing to know about yam is the itchiness when you cut it. To prevent this, add diluted tamarind water to it. Also when cooking the yam, add diluted tamarind water. Another way to make this side dish is that you can boil water. Add in the chopped yam, turmeric powder, tamarind extract and salt and cook it for 5 minutes. Drain it. Heat oil. Add tempering ingredients, yam and masala powders and saute for few minutes till the raw smell is gone.Curry Leaves enhances the flavor of this side dish. But this ingredient is missing in my dish due to its absence in my kitchen pantry. Do give this recipe a try and I am sure it will be a regular in your everyday meals.

#amazingingredients#yamThis is so yummy recipe . I prepared this yam fry in traditional Odia method. You can enjoy it as snacks or can be serve as a side dish along with rice.

#GA4#week14#puzzle clue yam#Crispy Yam fritters/suranche chaap/veg crispy Yam fish fry

#NFC...During Navratri fasting one can try very easy and quick to make Boiled Shallow Fry Purple Yam which popularly known as Kandh. Kandh is easily available in winter season and very popular in Gujarat and Maharashtra. Since this is fasting version I have added pepper and jeera powder. In Nathdwara, Rajasthan there is special Kandh masala available if you get that then just sprinkle that on kandh

#jrc 💕super crispy on outside & soft on inside...Being salty,spicy & slightly tangy..all in one Yam fry is a best side dish for rice

#goldenapron3#week17#stirfry#rosalyn_kitchenMake this Chicken/Egg/Veg Noodles Stir Fry and it is going to be your regular. Perfect meal to fix under no time. Here I have boiled the noodles (added few drops of oil in the boiling water in which the noodles are boiling) and run under cold water and then toss with a tablespoon of oil to keep it from sticking to each other. You can use your choice of veggies in this recipe. You can add peas, broccoli.

This Dark chocolate cake is baked in a frying pan! With a chocolate base flavour, Chocolate cake is a new style made by mixing eggs and flour with chocolate flavor.This is very easy to cook and delicious in test. if you taste it once you will not be able to stop yourself from eating all.

Easy and delicious. Perfect for breakfast to eat with bread and chilli sauce 😁 or simply a perfect snack.

#ga24#Cabbage#Egg#SpringOnionsLooking for a quick, healthy, and flavorful meal? This Cabbage Egg Stir Fry is a perfect choice! Loaded with crunchy veggies, savory sauces, and a protein-packed egg stir-fry, it’s a versatile dish you can enjoy for breakfast, lunch, or dinner.#CabbageEggStirFry #QuickMeals #HealthyRecipes #StirFryDelights #EasyCooking #EggLovers #AsianFlavors #VegetableStirFry #HomeCooking

This is a traditional, authentic Chettinad dish with very simple ingredients. I learnt this recipe from my neighbouring grandma who is from Karaikudi, Tamil Nadu. My friends and colleagues have always fought over to have this from my tiffin. It is easily one of the delicious tuber fry recipe one can ever have.

A trend of serving favorite chaat is in an artistic starter form, Katori chaat, where a lip-smackingly delicious sweet and savory filling is nestled inside a flaky Katori (edible bowl). This crispy Basket (Katori ) recipe is an excellent make-ahead savory snack where you enjoy the taste of creamy prawns mingled with the taste of fried fish roe.

Delicious rahu fish fry is a perfect starter. Marinate with masala . Dip in besan batter and shallow fry the fish with less oil. It is healthy and tasty😋#thc#thcweek3

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#GA4#week14

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Quick and healthy breakfast. You can use as a snacks also reday with in no time....

#boxweek17#bhindiThis is an easiest and quickest bhindi recipe style of my mother in shortest time yet perfect taste and texture. This bhindi fry is a simple dish made by stir frying the veggie and then lightly spiced with sambhar masala

#WM2When I walk into a kitchen I would like to smell the aroma of masala powder, not oil. Deep frying in my opinion is not a good technique especially when you use the same oil again and again. You can easily make a crispy almost green okra when you follow the my recipe. The mucilage in okra makes it mushy. But you can easily get rid of it by keeping thinly sliced okra in the sun just for an hour or two . There is no dearth for hot sun in India. You can also microwave okra for 4 minutes to get rid of the mucilage.

Bitter gourd/karela is very healthy.I made a stir-fry with limited ingredients and you won't get taste of its bitterness #keto