Andhra style gongura pachadi recipes (5)

Red Sorrel Leaves, Salt, Red chillies dry ones, Oil, Cumin seeds, Garlic cloves, Tamarind, For tempering-, Cumin seeds, Curry Leaves, Oil, Bengal Gram

Gongura or Sorrel leaves, dry red chillies, Oil, Coriander seeds, Cumin seeds, Garlic pods, Rock salt , For the tempering:, dry red chillies broken into half, chana dal or horse gram, mustard seeds, curry leaves

gongura leaves, peeled garlic, red chilles, coriander seeds, cumin seeds, salt, Sesame oil, mustard seeds, Fenugreek seeds, red chilli powder, Curry leaves

Gongura (Red Sorrell), Garlic pods, Red chillies, Oil, Jeera, Salt

Gongura Leaves , red chillies, urad dal, mustard seeds, menthi seeds, Hing, oil, turmeirc, salt