Caprese salad recipes (167)

fresh mozarella cut in rounds, tomato slices, Few cherry tomatoes halved, Fresh basil leaves for garnishing, Olive oil for drizzling, Balsamic vinegar for garnishing, salt, Freshly ground pepper

tomatoes, Mozzarella cheese, Extra Virgin Olive Oil, Basil leaves to garnish, black Pepper powder, Salt

sliced onion, white vinegar, beetroot, cucumber, few Red chilli flakes, pizza mix, mint powder, black salt, lemon, powdered sugar, tomato, Few pieces paneer

cherry tomatoes, baby mozzarella balls, garlic powder, white vinegar, olive oil, th tsp dried mixed herbs, thyme or rosemary, salt, black pepper, For Rosemary Thyme grilled chicken:, chicken drumsticks, fresh thyme chopped finely

fresh paneer, red kidney beans, corn, fresh basil and spinach, carrot, promgranate, black pepper, black salt, olive oil

red bell pepper , yellow bell pepper , orange bell pepper,, green bell pepper each thinly sliced,, medium onion cubed,, French beans cut into 1 inch pieces, baby corns cut longitudinally, mini mozzarella balls or fresh paneer cubes, I have used paneer, chopped fresh basil leaves, Extra Virgin olive oil, salt or to taste, freshly grounded black pepper

tomatoes, capsicum, Fresh mozzarella cheese, Few olives, Few sprigs of mint leaves, crushed black pepper, salt, olive oil, balsamic vinegar

tomato, Chesse, sweet Basil leaves, Parsley leaves

chicken breasts, salt or to taste, crushed black pepper, olive oil, finely chopped garlic, balsamic vinegar, shredded basil leaves, cherry tomatoes, Italian seasoning, mozzarella cheese

chicken breasts, tomatoes sliced, Basil leaves , Olive oil, sliced mozzarella cheese, Shredded mozzarella cheese, Balsamic vinegar, Oregano, Black pepper, Salt

Penne Rigate, Water, Sea salt + to boil pasta, Chopped onions, Tomatoes, Chopped garlic, Chilli flakes, mixed Italian herbs, Basil dried, Grated cheese (parmesan or your choice), Fresh mozzarella slices, bocconcini crumbled

bread slices, Tomato, garlic cloves grated, fresh mozzarella, basil leaves, black pepper powder, Salt, oregano ,dried, olive oil, olive oil for drizzle

Ingredients for making basil & sun-dried tomato pesto:-, fresh basil leaves, chopped sun-dried tomatoes, parmesan cheese, chopped almonds, olive oil or as required, garlic cloves, Salt, Ingredients for making caprese sandwich:-, cereal sandwich bread, basil & sundried pesto, fresh mozzarella slices

vol au vent shells , mozzarella cheese slice , basil leaf , tomato slices

Tomatoes - medium, Mozzarella chesse - chopped in, Olives - chopped, Fresh basil leafs, Oregano dried -, Dried basil-, virgin Oil-, balsamic vinegars-, Salt & black pepper

medium tomatoes, wet Mozzarella, fresh basil, Salt and pepper to season, Olive oil

peaches, mozzarella di bufala, prosciutto, basil, salt, pepper, balsamic vinegar, honey

shredded mozzarella cheese, tomatos, balsamic vinaigrette dressing, melba toast, nuts any

chicken breasts, minced garlic, basil leaves 2tbsp wine vinegar, extra-virgin olive oil, Sea salt, Freshly ground black pepper, shredded lettuce, fresh small mozzarella balls, drained, cherry tomatoes, halved Fresh oregano to garnish

ripe tomatoes, sliced (Roma tomatoes are great for this), fresh mozzarella, sliced, fresh basil (whole leaves), extra virgin olive oil, crushed or grated garlic (optional), red wine vinegar or lemon (optional), salt and pepper, crusty bread (optional)

Tomato on the vine, Fresh mozzarella cheese, Pure Italian extra virgin olive oil, Salt and fresh ground black pepper, Fresh basil

Fresh Bufala (in the US it’s Buffalo for some strange reason) mozzarella, Semi Dried Sun Dried Tomatoes. Hard to find but worth the search, Authentic and aged Balsamic Vinegar. The more syrupy the better

balls of buffalo mozzarella, Roma tomatoes, avocado, fresh dill, balsamic vinegar, olive oil, salt, freshly ground black pepper

Campari Tomatoes, Truffle Burrata Cheese, Fresh Basil, Balsamic Vinegar (have fun with different flavors), Pink & Black Peppercorns, Sea Salt

boneless chicken thighs, mozzarella, low-fat - cut into 1cm-thick slices, tomatoes, cut into 1cm-thick slices, olive oil, balsamic vinegar, bulbs of garlic, minced, Salt and pepper (to taste), Dried oregano or any Italian herbs (to taste)

Heirloom/Sweet Tomatoes, Mozzarella, Basil, Salt and Pepper

tomatoes, peaches, burrata cheese, Mozzarella is also fine, but lighter taste, Some olive oil, Salt - rock salt is preferable, Pepper

baby mozzarella, halved, cherry or grape tomatoes, basil, balsamic glaze, garlic, minced, Dijon mustard, extra virgin olive oil, white wine vinegar, (each) dried oregano, dried parsley, and dried thyme / rosemary, salt, ground black pepper

Ripe tomatoes (3-4 medium) sliced 1/4” thick, Fresh mozzarella sliced 1/4” thick, Fresh basil (1/3 cup basil leaves), Extra virgin olive oil for drizzling, Sea salt or to taste, Black pepper or to taste, Balsamic vinegar or added to taste (optional)

olive oil, balsamic vinegar, dried oregano, dried basil, salt, pepper, cucumber peeled, seeds scraped with fork, sliced thin & diced, fresh motzerella or 4 motzerella cheese sticks, white onion, diced