For the Fish Marinade: Pieces of Katla/Rohu/Bhetki Fish: (You can double/triple/quadruple the same measurements given herein for larger quantities), Salt, Turmeric: Optional (In this recipe- I use it always at this point), Red Chilli Powder: Optional, For the Gravy:. Plain Yoghurt/Dahi/Curd- Well Whisked with some sugar, about 1 tsp & the maida, Maida/Besan: This ensures that the gravy’s not curdled at any point, Onion Paste/Juice, Ginger Paste/1/2 tbsp Ginger Juice, Bay Leaf, Cloves, ” Cinnamon Stick, Green Cardamoms: Split