Gokul pitha recipes (10)

For stuffing : 1 cup grated coconut, 2 tbsp milk powder and salt, For batter : 4 tbsp rice flour, 2 tbsp wheat flour and salt, For frying : oil and ghee

For the stuffing :, coconut grated, milk, milk powder, th cup date palm jaggery crushed, th tsp cardamom powder, For batter :, th cup flour (maida), semolina (sooji), rice flour, ghee, baking powder

grated coconut, jaggery, Khoya, Milk, flour, semolina, rice flour, warm milk, salt, sugar, water, green cardamom

the Filling:, Mawa/Khoya- (I’ve used my homemade one. You can use store bought as well), Fresh Grated Coconut (Recommended) or Desiccated, Fresh Milk: Boiled and RT, Palm Jaggery or Sugar, Green Cardamom Powder, Cinnamon Powder: Optional, the Batter, Maida/All-purpose flour, Suji/Rava/Semolina, Rice Flour, Warm Milk (Not Hot)

shredded coconut, date jaggery, milk powder, rice flour, Water to make batter, Oil to fry, Nolen gur (optional)

grated coconut, rice flour, flour, dates jaggery, koya or curd, salt, water, white oil

grated coconut, mawa, jaggery, milk, bay leaf, condensed milk, cardamom powder, rice flour, all purpose flour, baking soda, Water, Oil for frying

For the Mawa stuffing , Mawa, milk, sugar, crushed green cardamom seeds, ghee, For the batter , allvpurpose flour, salt, ghee, baking soda, milk

khoya/mawa, flour, water, ml, ml, Oil for deep fry

For The Dumpling Dough:, all purpose flour, sooji, salt, full fat milk to knead a smooth dough, For The Stuffing:, grated coconut, khoya, grated patali gur (date palm jaggery), ghee, For Frying:, oil for deep frying