Gujarati kadhi recipes (97)

mango pits(keri na gotla)/ 1 cup mango puree, sour curd, besan / chickpea flour, ghee / oil, cumin seeds, mustard seeds, fenugreek seeds, asafoetida, cloves, cinnamon, red chilli, spring Curry leaves

mango 🥭 pulp / Puréed 1, dahi, water, besan Salt to taste, green chillies chopped, ghee, jeera/cumin seeds, Hing, dry red chili 🌶️, red chilli powder, curry leaves, coriander leaves for garnish

besan, rice flour, ripe banana, fresh methi(chopped), black pepper, fennel seeds, coriander seeds, ajwain, hing, salt or to taste, green chilli, ginger

Bajara flour, besan, curd for kadhi, curd for buttermilk, boiled potatoes, moong green dal, surati vada colum rice, garlic red chutney, roasted papad, red chilli pickle, green onion bulbs, jaggery

Curd, Water, Besan, Green Chilli Chopped, Ginger chopped, Sugar, Salt to taste, Ghee, Cloves, Cinnamon stick, Cumin seeds, Curry leaves

curds (slightly sour), water, besan, turmeric powder, coriander - cumin seeds powder, Salt to taste, oil, mustard seeds, methi seeds, cumin seeds, asafoetida, bay leaf

Besan, Curd, Water, red chilli powder, salt, cinnamon powder, grated ginger, curry leaves, sugar (as per taste), mustard seeds, cloves, cumin seeds

drumsticks (singh), cut into 1½ inch sticks, peeled and blanched, oil, gram flour (besan), buttermilk, Turmeric Powder, red chilli powder, cumin powder, Coriander powder, Salt to taste, Garam masala powder for sprinkle

gram flour, buttermilk, Salt as per taste, sugar, turmericpowder, coriander powder, kasuri methi, Fenugreek seeds, mustard seeds, ghee, curry leaves, water

કપ લીલી મેથી નાં દાણા, એક કપ ઘટ્ટ મોડુ દહીં, એક ચમચી ચણાનો લોટ, એક લીલું મરચું ઝીણું સમારેલું, એક ડાળખી મીઠો લીમડો, પા ચમચી સૂંઠ, ચપટી હિંગ, પા ચમચી જીરૂ, પા ચમચી હળદર પાવડર, ચમચી લાલ મરચું પાવડર, મીઠું સ્વાદ અનુસાર

૨ કપ દહીં, ૨ કપ પાણી, ૨ કે.સ્પૂન ચણા નો લોટ, ૨ ટે.સ્પૂન ખાંડ, ૨ ટે.સ્પૂન કોથમીર, મીઠું સ્વાદાનુસાર, વઘાર: ૨ ચમચી ટે.સ્પૂન ઘી, ૧/૨ ટી.સ્પૂન રાઈ, જીરું, મેથી, ૧ ટીસ્પૂન હિંગ, ૮-૧૦ કઢી લીમડો, વઘાર ના મરચાં, લીલવા નો મસાલો:

curd, sp besan, sp green chilly paste, sp ginger paste, red chilly, curry leaves, cunnamon stick, bay leaf, cloves, peppercorns, jeera, sp mustard seeds

curd, besan, haldi powder, red chilli powder, Salt

Kadhi, semolina, Ginger and green chilli paste , salt to taste, Oil , Fruitsalt, baking soda

yoghurt / curd, water, mango pulp, ghee, cumin, hing / asafoetida, dry red chilli, curry leaves, red chilli powder, turmeric, coriander cumin powder, Salts to taste

mango pulp, buttermilk, green chilli, mustard seeds, fenugreek seeds, sugar, Ginger, Few Curry, Salt to taste, oil, Coriander

Buttermilk, Besan flour, Ginger paste, Green chilli paste, asafoetida, Dry red chillies, Salt , Sugar, Cumin seeds, Mustard seeds, Curry leaves, Ghee

curd, besan, Salt to taste, green chilies, grated ginger, sugar or to taste, For tadka:, ghee, mustard seeds, cumin seeds, cloves, " piece of cinnamon stick

buttermilk, bengal gram flour, curd, Mustard seeds, cumin seeds, hing, cinnamon, grated ginger, clove, curry leaves, red chilli , green chilli

pigeon pea seeds, amba haldi/mango ginger, chopped ginger, garlic cloves, chopped green chillies, curry leaves

કઢી : ૧ કપ દહીં, ૩ કપ પાણી, ૨ ચમચી ચણા નો લોટ, ૧ ચમચી આદુમરચાં, ૧ ચમચી મીઠું, ૧ ચમચી ખાંડ, ૧ ચમચી કઢી નો મસાલો, વઘાર: ૨ ચમચી ઘી, ૧ ચમચી જીરૂ, ૧/૨ ચમચી મેથી, હિંગ, ૨ લાલ મરચાં,લવિંગ, કઢી પાન,કોથમીર

Bhindi or Okra, Groundnut oil, Mustard seeds, jeera and hing for tadka, Spices - haldi, red chilli, dhania jeera and garam masala powder, Salt , curd, besan, sugar, Green chilli and curry leaves

For jowar rotla:-, jowar flour, Salt to taste, ajwain, Ghee as required, For baigan bharta:-, big eggplant, oil, ghee, cumin seeds, ajwain, finely chopped tomato

Bhindi, Oil, Ajwain, Turmeric Powder, Red Chilli Powder, Dhania Jeera Powder, Garam Masala, Salt, Fresh Curd, Besan, Ghee, Meethi Seeds

gram flour, sugar, Salt , turmeric powder, oil, mustard seeds, curry leaves, green chilli (chopped), asafoetida, lemon juice, Water

curd, besan, red chilli powder, turmeric powder, dhaniya jeera powder, ginger garlic paste, cumin seeds, sugar, Salt , Coriander

Curd but should not be sour Curd, Besan, water, Salt , Sugar, spoon Asafoetida/ Hing, laung clove, Garlic clove, Ginger, green chili, black pepper, dal chini

ripe mango gotla (mango seed), kokum, jaggery, red chilli powder, turmeric powder, cup water, As required Small piece ginger, As per taste Salt, For tempering :, ghee, cumin seeds, cloves

curd, Besan, to taste Salt, Ginger, green chilli paste, Sugar, Ghee, bay leaf, cardamom, pc.cloves, Cinnamon stick, Cumin seeds

curd, besan, water, Green chilli, Bey leaves, Cloves, Garam masala, Black pepper, Salt, Sugar, Cumin seeds, Asafoetida