Haak recipes (3)

Monji Haak (Kashmiri Style Kohlrabi)

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kohlrabi, mustard oil, asafoetida (hing), cumin seeds (jeera), salt or to taste, fennel powder (saunf), dry ginger powder (sounth), whole red chillies, whole green chillies
30 minutes

2 people
Madhu Bindra
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Kashmiri Haak

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Kashmiri haak, Dry red chillies, Hing, Jeera, Salt according, Kashmiri bariya, Kashmiri Mirch, Kashmiri brinjal, Mustard oil
Aditi Tankha
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Munj Haak

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knol khol leaves chopped, Garlic pods, dry red chillies, hing, mustard oil, Salt
Preeti Nanda
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