Jambalaya recipes (170)

sausages low fat / 8 oz ., rice long grain / 4½ oz ., onion (chopped) / 4½ oz ., carrot (chopped) / 2½ oz ., red pepper (chopped) / 2½., mushrooms (chopped) / 2½ oz ., peas (frozen) / 2½ oz ., sweet corn (frozen) / 1 oz ., water cold / 5 fl . oz ., chicken stock water cube in boiling / 10 fl . oz ., vegetable stock cube, cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .

olive oil, chopped onion, chopped celery, chopped red bell pepper, minced garlic, andouille sausages, sliced, uncooked long-grain white rice, smoked paprika (seperated), creole seasoning (seperated), fresh ground black pepper, onion powder, dried thyme

large onion, diced, red bell pepper, diced, green bell pepper, diced (or an orange or yellow bell pepper, if you prefer), garlic, minced, salt, plus more, to taste, freshly ground black pepper, plus more, to taste, paprika, dried oregano, dried thyme, bay leaf, cayenne pepper, tomato paste

polish sausage, instant rice, green bell pepper, medium onion, diced tomatoes, water, unsalted butter, crushed cayenne pepper or more to taste, old bay, minced garlic, Larry’s seasoning, salt or more to taste, creole seasoning

Jambalaya Rice, tube breakfast sausage, Green or red pepper, Onion (optional)

crushed tomatoes, chicken broth, tomato paste, red pepper, chopped, onion, chopped, garlic cloves, parsley, basil, oregano, salt, cayenne pepper, hot pepper sauce

Olive Oil, deboned Chicken Thighs, Onions, chopped, Bell peppers, seeded and chopped, Celery ribs, chopped, Garlic cloves, minced, Chicken stock, canned Crushed Tomatoes, Cherry Tomatoes, Smoked Paprika, Dried Thyme, Dried Oregano

Onion White or Yellow (doesn’t matter which), Stock Celery, Red Bell Peppers, Diced Tomatoes (liquid & all), Tomato Paste, Chicken Broth, Thyme, Oregano, Cajun seasoning (you can add more or less, depending on personal preference), Cayenne Pepper (can completely omit if you want or add more for extra spice), Chicken Breasts, Andouille Sausage

Mexican Rice Mix, Diced Tomatoes, drained, Tbsps. Butter, Water, Whole Kernel Corn, drained or leftover Corn on the Cobb, Kielbasa Sausage. Sliced, Salt and Black Pepper, to taste

link Cajun sausage (8 oz) diced, rotel not drained (I’ll add the juice to the pot and then fine dice the tomatoes and then add them), drained red beans or kidney beans, chicken stock (more if needed), large fresh jalapeños finely diced (1 jalapeño for less spice), oregeno, thyme, cayenne if you like it spicy, Creole/Cajun seasoning, par cooked minute rice (2 of the small cup microwave minute rice), large minced garlic cloves, Small yellow onion finely diced

pork, chicken, sausage, green pepper, celery stalks, yellow onion, Cajun seasoning, Hot sauce, Water, Rice

extra virgin olive oil, onion chopped, bell peppers chopped, Salt, Ground Black pepper, chicken breast cut into 1in pieces, dried oregano, sausage sliced, garlic cloves, tomato paste, chicken stock, crushed tomatoes

onion, celery stick, Bell pepper, Chicken thighs, Chorizo, Salt and pepper, smoked paprika, chilli powder, thyme, oregano, minced garlic, tomato puree

Andouille Chicken Sausage, cut into one inch pieces, plus 1 teaspoon Cajun Spice Blend, divided, Vegetable Oil, Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips, Medium Red Onion, cut into 1/4 inch strips, medium Raw Shrimp, peeled and deveined, gGarlic, minced, Salt, Black pepper, Plum Tomatoes (about 6), cut into 1/2 inch pieces, Chicken Broth, Linguini (16 ounces), Cooked until Al dente

bacon, minced, olive oil, divided, Amylu’s Andouille sausages, thinly sliced into rounds, Sabatino’s Paleo chicken sausages, thinly sliced into rounds, bell peppers, cored and diced (1 red, 1 yellow), celery, diced, diced yellow onion, minced garlic, crushed tomatoes, fire roasted diced tomatoes, chicken broth, uncooked rice

Shrimp, Jambalaya mix, Jalapeños peppers, of each Red,Yellow,Green peppers, Onion, Vegetable oil, Baton Rouge Spicy Seasonings, Creole Seasonings, Diced tomatos

sausages (choose your meat or replacement; smoked link sausages are good), black-eyed peas/beans or a mix that includes these, Sliced jalapeños fresh or canned, to taste (amount determines the spice level; note that the spice comes from the seeds so remove those if you just want the taste of jalapeños), broth, uncooked medium-grain white rice (after your first go, adjust the amount and type of rice according to how you like its moistness and balance with the other ingredients), butter (you can feel this in your arteries the next day), small onion, chopped, small bell pepper, chopped (your call whether to contrast colours with the jalapeños), garlic, minced, green onions, chopped

Chicken Thigh Fillets, Salt & Pepper, Smoked Pork Sausages *about 150g, sliced, *Note: If you use Chorizo, reduce the amount of Cayenne Pepper, (*180ml cup) Short Grain OR Medium Grain Rice, Onion *finely chopped, Garlic *finely chopped, Celery *thinly sliced, Red Capsicum *cut into 2-3cm pieces, Chicken Stock *OR 400ml Water and 1 Stock Cube (finely chopped), Cajan Spice Mix, Cayenne Pepper OR Ground Chilli as required *OR Tabasco

sunflower oil, vegan sausages (I like the chorizo-style sausages for this dish, but any kind is fine), chopped into pieces about 2 cm long, large onion, minced garlic (or 2 chopped cloves), tomato puree, cajun spice mix (or use the spices listed below), brown sugar, lemon juice, peppers, any colour, small / medium carrots, vegetable stock, long grain rice

uncooked rice, celery cut into small sizes, carrots, peel and cut into small pieces, small bell pepper cut into diced, black bean, green onion finely chopped, bay leaves, mushroom powder, garlic powder, cumin, black pepper, cayenne pepper

tin tomato paste, sweet corn, green, yellow and red pepper (fresh), and half cup vegetable oil, bay leaves, thyme, black pepper, curry, Sausage, chicken stock, basmati rice, knoor seasoning (beef) + Maggi seasoning 4 cubes

olive oil, divided, large boneless skinless chicken breast, butterflied in half, white rice (Uncle Ben's), celery, chopped, white onion, chopped, bell peppers, chopped, jalapeno, chopped, garlic, minced, chicken broth, can crushed tomatoes, Cajun seasoning, thyme

cabbage, onion, red bell pepper, minced garlic, sausage, bacon, mild rotel, chicken bullion cubes, water, Tony's Spice and Herbs, Goya - Total The Perfect Seasoning, Himalayan Salt

olive oil, chicken breasts, chopped, onion diced, red pepper, thinly sliced, garlic cloves, crushed, Hickory Smoked Turkey, Cajun seasoning, can plum tomato, long grain rice, water for the rice, Chicken Stock, water for the stock

Brown Rice, Chicken Breast, chopped, Chorizo, sliced, Butternut Squash, sliced, Cherry Tomatoes, Red Peppers, sliced, Mushrooms, sliced, Jack Daniel’s Whiskey, Jambalaya Mix, Chili Oil, Chicken Stock Cubes

olive oil, chicken breasts diced, smoked sausage sliced, onion diced, red pepper diced, green pepper diced, garlic minced, tomato puree, cayenne pepper, heaped teaspoons smoked paprika, rice, tin of chopped tomatoes

pre cooked rice, diced onion I used frozen, frozen peppers can be fresh, garlic diced garlic diced, chopped tomatoes, kidney beans, paprika, Sprinkling of cayenne pepper, Salt & Pepper, Fresh coriander, chicken breasts diced, oil

basmati rice, chicken breast, beef, carrots, green peas, bulbs of spring onions, maggi star&chicken cubes, Little cabbage, boiled potatoes, bulb onions, butter, tomatoes

Andouille Sausage, Chicken Breast, Prawns (uncooked), Cajun seasoning, Thyme leaves (dry), Cayenne pepper, Onion (chopped), garlic cloves (chopped), Yellow Pepper (chopped), Hot Sauce, White Rice (not cooked), Chopped Tomatoes

Jambalaya mix, Vegetable oil, Meat (Kalbasa or chicken, shrimp, ect), Baton rouge spices, Jalapeno's, Yellow, red, green, peppers, Chopoed Onions, Minced Garlic, Add extra rice if you choose