Whole Cumin Seeds: Slightly Dry Roasted & Roughly Crushed or Semi-Finely Crushed, Salt, Ghee (RT): Melted, Ghee: To Grease the Palms & the Baking Tray/s, Castor Sugar, Maida/All-purpose flour, Besan, Sooji/Semolina- The Fine One (Chiroti Suji), Baking Soda, Baking Powder, Baking Tray/s/Pan/s: Lined with the Baking Paper/Sheet or simply greased with some Ghee, Green Cardamom Powder: Freshly Crushed/Pounded: Optional (If you don’t wanna mar the taste of the Cumins in it- However, I use it since I like its taste in it as well)