Lobster bisque recipes (18)

lobsters , each . 4, tomato paste, white onion , coarsely chopped, celery , coarsely chopped, carrot , coarsely chopped, leek , sliced, bay leaf, white peppercorns, mace, thyme, parsley, saffron

For 2 cups lobster stock:, lobster tail, 4 ounces, shrimp bouillion, fresh farm eggs, hardboiled, water, For 4 cups lobster bisque:, lobster stock, buttermilk made with 6 Tbs buttermilk powder, California Sherry, Sherry vinegar, Flour, Unsalted butter

For the stock:, lobster tail shells, a medium yellow onion chopped, celery ribs chopped, Medium carrot chopped, garlic cloves, chicken stock, water, bay leaves, tomato paste, For the bisque:, medium yellow onion (about a cup and a half) chopped

Leftover seafood shells, lobster, crab, shrimp, Can shelled cooked shrimp, or quarter pound frozen shrimps, heads, peels, Can white tuna in water, or quarter pound frozen white fish, Whipped eggwite, Tbs lemon juice, crushed clove of garlic, Tbs flour, sweet paprika powder with pinch of turmeric and black pepper, chopped fresh mushroom or fresh ripe avocado. Tbs red onion, Bouillion cube of shrimpbroth, or cup of broth from shrimp shells, milk, 1 cup cream, i cup water, 4 Tbs saffron tea, tequila or brandy, Amontillado sherry, Fresh chopped parsley for garnish

Lobster head and shells 500g, Shrimp head 300g, Carrot 1 small, Onion, Celery, Tomato 1 small, Minced garlic, Tomato paste, Brandy, White wine, Water and clam juice, Parsley 3

cooked lobster, meat separated from body parts and shells, coconut cream, butter, large onion sliced, garlic cloves chopped, brandy, white wine, chicken stock, thyme, parsley, Salt and Pepper

Butter, Sweet Onion (Finely Chopped), Celery Stalk (Finely Chopped), Carrot (Finely Chopped), White Flour, Seafood Stock, Tomato Paste, White Wine or Cooking Sherry, Heavy Whipping Cream, Half & Half, Worcestershire sauce, Garlic Clove

butter, divided, diced yellow onion, diced celery, diced carrots, tomato paste, chicken stock, garlic powder, dried savory, dried tarragon, cream sherry, cooked and peeled lobster tails, Heavy whipping cream

● For The Seafood Bisque, Langistino Lobster [chop - reserve half for finish], Real Crab Meat [reserve all for bisque finish]], Real Canned Crab Meat [add all to blender], Heavy Cream, Seafood Stock, Quality White Wine [more if needed], LG Carrot [peeled - fine blended], LG White Onion [fine blended], LG Stalk Celery [fine blended], Minced Garlic [fine blended], Crushed Bay Leaves [fine blended]

small lobster tails, small carrot, tomato, leek, onion, peppercorns, bay leaf, flour, oil, fish stock (low salt), cream (optional), water

lobsters, 2 pounders or more, water, olive oil, butter, onion, minced, carrots, minced, celery stalks, minced, salt, garlic, granulated, bay leaf powder, cayenne pepper, ground black pepper

lobster stock - divided, peeled salad shrimp, coconut milk, tomato soup, lowfat sour cream, lowfat cream cheese, teriyaki sauce, lemon juice, thyme, onion powder, garlic salt, hot sauce

butter, chopped mushrooms, chopped onion, chopped celery, chopped carrot, chicken broth, salt, cayenne pepper, half and half, dry white wine, cooked lump lobster meat

butter, chopped fresh mushrooms, chopped onion, chopped celery, chopped carrot, salt, cayenne pepper, half-and-half, dry white wine, cooked lump lobster meat, (14.5 ounce) clam juice, small tomato paste

Lobster tails, chicken broth, onion chopped, butter, flour, heavy cream, sea salt, cayenne pepper, Worcestershire sauce, tomato puree

Minced Onion (preferably equivalent in shallot or green onion when available), 1-1/4 lb Lobsters, Half & Half, Chicken Broth, Sherry or White Wine, Butter, All-purpose flour, salt, Ground Cayenne Pepper, Parsley, Garlic Powder, Celery salt

butter, onion, finely chopped, flour, chicken broth, tomato puree, sherry, salt, lobster meat, cut into 1" pieces, milk, tobasco sauce, paprika, plum tomatoes, chopped

green onions, sliced & divided, margarine or butter, all-purpose flour, milk, cubed, cooked lobster or crabmeat; drained and flaked or frozen, peeled & cooked shrimp OR lobster-style imitation crab chunks, half & half or light cream, dry sherry or milk, salt, ground white pepper