Mediterranean salad with pasta recipes (14)

farfalle pasta, tuna in brine, sugarbelle tomatoes, pitted black olives, chestnut mushrooms, white onion, Extra virgin olive oil, gherkins, cucumber, celery sticks, Cracked pepper, mayonnaise

pasta of choice, use one, the dressing can run into, hot pepperoni, salami or chorizo, cheese of choice, broken or cut into small pieces, sweet Italian pointed pepper, cut into small pieces, small on the vine tomatoes, cut in quarters, chopped garlic, frozen sweet petite pois, olive oil, balsamic vinegar, castor sugar, each of salt, pepper, dried or fresh oregano and thyme, Or use a dressing you prefer

red bell pepper, yellow bell pepper, orange bell pepper, feta cheese, pitted or sliced black olives, tricolor rotini pasta, cherry or grape tomatoes, olive oil, red wine vinegar, lemon juice, garlic powder, onion powder

● For the Noodles, LG Box Colored Rotini Noodles, ● For The Cheeses, Cumbled Feta Cheese, Shredded Parmesan Cheese, ● For The Vegetabals [all rough chopped], Sun Dried Tomatoes [in oil], Artichoke Hearts [halved], White Onions, LG Cucumber [peeled], LG Green Bell Pepper, LG Red Bell Pepper

Orzo pasta, Mediterranean flavored feta cheese, Arugula spinach mix, 10 sliced olives of your choice. ( I used Greek), Several sun-dried tomatoes cut into pieces, Capers, Of an oil based salad dressing. ( I have used Mediterranean, but this time I used Greek dressing)

shrimp, orzo, dill, olive oil, lemon juice, Apple cider vinegar or white balsamic, olives, cucumbers, green peppers, scallions, salt and pepper

Pasta (rotini recommended), Sliced kalamata olives, Broccoli, Sundried tomatoes, Chopped red onions, Minced garlic, Crumbled feta cheese, Olive oil, Lemon juice, Salt, Black pepper, as needed Additional lemon juice

box of orzo pasta, red bell peppers, seeded and diced small, kalamatta olives, pitted, green onions, thin slice, crumbled feta cheese, extra virgin olive oil, red wine viegar, salt, ground pepper, garlic, minced, chopped fresh parsley, red pepper flakes(optional)

red peppers / small diced, onion/ small diced, pitted kalamatta olves/chopped, crumbled feta cheese, extra virgin olive oil, salt, a few grinds of fresh bkack pepper, box of orzo pasta, white balsamic vinegar, red pepper flakes/ optional

Extra Virgin Olive Oil, whole Lemon, Juiced, Garlic, Minced, Salt And Pepper,, risoni pasta, cooked, Red Grape Or Cherry Tomatoes, Yellow Grape Or Cherry Tomatoes, Kalamata Olives, Halved, Crumbled Feta Cheese, Chickpeas, Drained, whole Red Onion, Diced, Minced Fresh Parsley

multigrain farfalle, Zest and juice of 1 lemon, olive oil, 1 artichoke - 350-, mozzarella - chopped, chopped bottled roasted red bell pepper, chopped fresh parsley, frozen peas

uncooked bow tie pasta, 15ozs Progresso® red kidney beans, drained rinsed, (3.5 oz) sliced pepperoni, Italian plum tomatoes, coarsely chopped, chopped bell pepper, shredded fresh Parmesan cheese, pepper, if dedired, chopped fresh parsley, bottle of Italian salad dressing

ronizono penne rigate paszta, jar of aldredo sauce, heinz gourmant salad vinegar, dried italain- style seasoninf blend, baby spaniach leaves, halves grape tomatoess, yellow pepper, slices black olives, containee of feta chesse

olive oil, white wine vinegar, dried tarragon, fresh lemon juice, Dijon mustard, salt, pepper, (3-lb.) rotisserie chicken, diced, orzo, halved cherry tomatoes, (6 oz.) jar marinated artichoke hearts, drained, coarsely chopped pitted kalamata olives