Chicken: Preferably with bones (I’ve mixed in the both), As per taste Salt, Cooking Oil, Ghee, Sugar: Caramelised, For Tempering Spices:, Fresh Milk: Boiled & RT, Plain Yoghurt: Hung Curd, Fresh Cream: Well Whisked, White Pepper Powder, Bay Leaves, Mace Blade
4 hrs (prep to
3-4 people
Anamika Banerjee
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